Hazelnut Buns
Indulge in the warm, nutty flavors of these irresistible Hazelnut Buns, a perfect twist on classic sweet rolls! Made with a soft, buttery dough, these buns are generously swirled with a luscious filling of finely chopped hazelnuts, brown sugar, cinnamon, and a touch of honey for natural sweetness. Ideal for breakfast, brunch, or an anytime treat, this recipe highlights simple ingredients that come together in a delightful harmony of crunch and softness. With their golden-brown glaze from an egg wash and aromatic, toasty aroma fresh from the oven, these buns are as beautiful as they are delicious. Ready to make 12 servings, they’re perfect for sharing or for savoring throughout the week! Keywords: Hazelnut Buns recipe, sweet rolls, nut-filled buns, homemade breakfast treat.
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Recipe Information
Ingredients
- 500 grams all-purpose flour
- 70 grams granulated sugar
- 7 grams salt
- 10 grams instant yeast
- 250 milliliters whole milk
- 60 grams unsalted butter
- 1 large egg
- 150 grams hazelnuts
- 100 grams brown sugar
- 5 grams ground cinnamon
- 30 grams honey
- 1 egg (for egg wash)
Instructions
Begin by preparing the dough. In a large mixing bowl, combine the all-purpose flour, granulated sugar, salt, and instant yeast.
Warm the milk to a lukewarm temperature and melt the butter. Ensure the mixture is not too hot or it might kill the yeast.
Beat the egg and add it to the dry ingredients along with the milk and melted butter. Mix until a dough begins to form.
Transfer the dough to a floured surface and knead for about 10 minutes until smooth and elastic.
Place the dough in a lightly greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1.5 hours, or until doubled in size.
Meanwhile, prepare the hazelnut filling. Finely chop the hazelnuts and mix them with brown sugar, ground cinnamon, and honey in a small bowl.
Once the dough has risen, punch it down and turn it out onto a floured surface. Roll the dough into a rectangle approximately 1 cm thick.
Evenly spread the hazelnut filling over the dough, leaving a small border free around the edges.
Starting from one of the longer sides, tightly roll up the dough, enclosing the filling.
Cut the rolled dough into 12 equal slices and place them cut-side down on a baking tray lined with parchment paper.
Cover the buns once more with a cloth and allow them to rise for another 30 minutes.
Preheat the oven to 180°C (356°F).
Beat an egg and brush it over the top of each bun for a golden finish.
Bake the buns in the preheated oven for 20-25 minutes, or until they are golden brown and the filling is bubbling.
Allow the buns to cool slightly before serving warm. Enjoy your hazelnut buns!
Nutrition Facts
Calories |
4299 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 165.7 g | 212% | |
| Saturated Fat | 44.1 g | 220% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 536 mg | 179% | |
| Sodium | 3034 mg | 132% | |
| Total Carbohydrate | 622.3 g | 226% | |
| Dietary Fiber | 35.2 g | 126% | |
| Total Sugars | 211.5 g | ||
| Protein | 99.1 g | 198% | |
| Vitamin D | 4.9 mcg | 24% | |
| Calcium | 807 mg | 62% | |
| Iron | 34.5 mg | 192% | |
| Potassium | 1357 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
