Hazelnut and Chocolate Granola
Indulge your mornings with this irresistible Hazelnut and Chocolate Granola, a perfect balance of wholesome nutrition and decadent flavor. Made with crunchy rolled oats, roasted hazelnuts, and a hint of cocoa powder, this granola boasts clusters of chocolatey goodness thanks to rich dark chocolate chips. Sweetened naturally with honey and infused with the warmth of cinnamon and vanilla, it’s baked to crispy perfection and makes an ideal topping for yogurt, a snack on its own, or even a surprising dessert layer. Easy to prepare in just 45 minutes, this homemade granola is a delightful, healthier alternative to store-bought options, and its two-week shelf life ensures your pantry stays stocked with a guilt-free treat. Perfect for chocolate lovers and granola enthusiasts alike, this recipe is your go-to for a quick and satisfying bite!
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Recipe Information
Ingredients
- 3 cups rolled oats
- 1 cup raw hazelnuts
- 0.75 cup dark chocolate chips
- 0.25 cup coconut oil
- 0.25 cup honey
- 1 teaspoon vanilla extract
- 2 tablespoons cocoa powder
- 0.5 teaspoon sea salt
- 0.5 teaspoon ground cinnamon
Instructions
Preheat your oven to 325°F (165°C). Line a large baking sheet with parchment paper.
In a large mixing bowl, combine rolled oats, raw hazelnuts, cocoa powder, sea salt, and ground cinnamon. Stir until well mixed.
In a small saucepan over low heat, melt the coconut oil and honey together, stirring constantly, until smooth. Remove from heat and stir in vanilla extract.
Pour the warm liquid mixture over the dry ingredients. Stir thoroughly until all of the oats and hazelnuts are evenly coated.
Spread the mixture evenly on the prepared baking sheet and place in the oven.
Bake for 25-30 minutes, stirring every 10 minutes to ensure even baking, until the granola is golden brown and fragrant.
Remove the granola from the oven and allow it to cool completely on the baking sheet. As it cools, the granola will become crispy.
Once the granola is cool, transfer it to a large bowl and mix in the dark chocolate chips.
Store the granola in an airtight container at room temperature for up to two weeks.
Nutrition Facts
Calories |
3386 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 212.8 g | 273% | |
| Saturated Fat | 86.3 g | 431% | |
| Polyunsaturated Fat | 1.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1173 mg | 51% | |
| Total Carbohydrate | 337.5 g | 123% | |
| Dietary Fiber | 55.7 g | 199% | |
| Total Sugars | 127.6 g | ||
| Protein | 76.4 g | 153% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 441 mg | 34% | |
| Iron | 31.9 mg | 177% | |
| Potassium | 3152 mg | 67% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
