Hazelnussomeletten
Delight your taste buds with the nutty, delicate charm of Hazelnussomeletten—a luscious twist on traditional crepes infused with the earthy richness of ground hazelnuts. This easy-to-make recipe combines simple pantry staples like all-purpose flour, milk, eggs, and a hint of vanilla extract to create a silky, golden batter that transforms into tender, wafer-thin omelettes. The addition of ground hazelnuts elevates the flavor profile, making these crepes irresistibly fragrant and slightly nutty. Perfect for breakfast, brunch, or dessert, Hazelnussomeletten can be served warm with a dusting of powdered sugar or paired with indulgent toppings like chocolate spread, fruit preserves, or whipped cream. With just 15 minutes of prep and 20 minutes of cooking, this recipe is a quick, crowd-pleasing treat that feels both elegant and comforting—ideal for any occasion!
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Recipe Information
Ingredients
- 100 grams All-purpose flour
- 50 grams Ground hazelnuts
- 250 milliliters Milk
- 2 Eggs
- 1 tablespoon Granulated sugar
- 1 teaspoon Vanilla extract
- 30 grams Butter (melted)
- 1 pinch Salt
- 5 grams Butter (for frying)
- 1 tablespoon Powdered sugar (for garnish)
Instructions
In a medium-sized mixing bowl, whisk together the flour, ground hazelnuts, granulated sugar, and a pinch of salt to combine the dry ingredients.
In a separate bowl, beat the eggs and slowly whisk in the milk, melted butter, and vanilla extract until well combined.
Gradually add the wet mixture to the dry ingredients, whisking continuously to form a smooth, lump-free batter. Let the batter rest for 10 minutes to allow the hazelnut flavor to develop.
Heat a non-stick skillet or crepe pan over medium heat and lightly grease it with a small amount of butter.
Pour about 60 milliliters (1/4 cup) of batter into the pan, quickly swirling it around to create a thin, even layer.
Cook the omelette for 1-2 minutes or until the edges begin to lift and the bottom is golden brown. Flip it carefully and cook the other side for another minute.
Transfer the cooked Hazelnussomelette to a plate and repeat with the remaining batter, adding more butter to the pan as needed.
Serve warm, dusted with powdered sugar or accompanied by your favorite fillings such as chocolate spread, whipped cream, or fruit preserves.
Nutrition Facts
Calories |
1297 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 74.9 g | 96% | |
| Saturated Fat | 26.8 g | 134% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 472 mg | 157% | |
| Sodium | 387 mg | 17% | |
| Total Carbohydrate | 118.4 g | 43% | |
| Dietary Fiber | 7.6 g | 27% | |
| Total Sugars | 36.2 g | ||
| Protein | 39.3 g | 79% | |
| Vitamin D | 4.9 mcg | 24% | |
| Calcium | 457 mg | 35% | |
| Iron | 8.8 mg | 49% | |
| Potassium | 1004 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
