Haystack Onions
Crispy, golden, and undeniably addictive, Haystack Onions are the perfect combination of simplicity and bold flavor. These ultra-thin onion rings are soaked in tangy buttermilk, coated in a spiced flour mixture featuring paprika, garlic powder, and a hint of cayenne for a subtle kick, then fried to crunchy perfection. Ready in just 30 minutes, this recipe is ideal as a savory snack, a flavorful side dish, or a crunchy topping for burgers and salads. Whether you're hosting a casual party or elevating your weeknight meals, these homemade crispy onions deliver an irresistible texture and a satisfying bite every time. With their quick prep and all-star versatility, Haystack Onions are sure to become a family favorite!
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Recipe Information
Ingredients
- 2 pieces large onions
- 2 cups buttermilk
- 2 cups all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 0.5 teaspoon cayenne pepper
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 4 cups vegetable oil
Instructions
Peel the onions and use a mandoline or sharp knife to thinly slice them into rings, about 1/8-inch thick.
Place the sliced onions into a large bowl and pour the buttermilk over them. Ensure the onions are fully submerged. Let them soak for at least 10 minutes while you prepare the coating.
In another large bowl, whisk together the flour, paprika, garlic powder, cayenne pepper, salt, and black pepper.
Heat vegetable oil in a deep skillet or Dutch oven to 375°F (190°C). Use a thermometer to maintain a consistent frying temperature.
Remove a small handful of onion slices from the buttermilk, allowing any excess liquid to drip off. Toss the onions in the seasoned flour mixture until they are thoroughly coated.
Gently shake off any extra flour and carefully place the coated onions into the hot oil. Fry in small batches to avoid overcrowding the pan.
Cook the onions for 2-3 minutes, or until golden brown and crispy. Use a slotted spoon to transfer them to a plate lined with paper towels to drain excess oil.
Repeat the coating and frying process with the remaining onions.
Serve the haystack onions immediately as a snack, side dish, or topping for burgers or salads. Enjoy their savory crunch!
Nutrition Facts
Calories |
8487 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 855.7 g | 1097% | |
| Saturated Fat | 129.2 g | 646% | |
| Polyunsaturated Fat | 538.6 g | ||
| Cholesterol | 54 mg | 18% | |
| Sodium | 2893 mg | 126% | |
| Total Carbohydrate | 239.8 g | 87% | |
| Dietary Fiber | 13.4 g | 48% | |
| Total Sugars | 38.4 g | ||
| Protein | 44.9 g | 90% | |
| Vitamin D | 6.3 mcg | 32% | |
| Calcium | 683 mg | 53% | |
| Iron | 12.7 mg | 71% | |
| Potassium | 1498 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
