Hays Family Pumpkin Bars
Indulge in the cozy flavors of autumn with Hays Family Pumpkin Bars—a delightful dessert that perfectly balances spiced pumpkin goodness and luscious cream cheese frosting. These moist, tender bars are made with pure pumpkin puree and a warming blend of cinnamon and nutmeg, creating the ultimate fall treat. Topped with a rich, fluffy cream cheese frosting, they’re simple to make yet decadently satisfying, perfect for everything from potlucks to holiday gatherings. With just 20 minutes of prep time and 30 minutes to bake, this easy pumpkin bar recipe is ideal for busy bakers who want maximum flavor with minimal effort. Serve them chilled for an extra-creamy bite, and enjoy the comforting taste of pumpkin spice in every square!
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 2 teaspoons ground cinnamon
- 0.5 teaspoons ground nutmeg
- 0.5 teaspoons salt
- 1.75 cups granulated sugar
- 1 cup vegetable oil
- 4 large eggs
- 1 can (15 oz) pure pumpkin puree
- 8 ounces cream cheese (softened)
- 0.5 cup unsalted butter (softened)
- 1 teaspoon vanilla extract
- 2 cups powdered sugar
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan or line it with parchment paper.
In a medium bowl, sift together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Set aside.
In a large mixing bowl, combine the granulated sugar and vegetable oil. Beat them together until smooth.
Add the eggs one at a time to the sugar mixture, beating well after each addition.
Mix in the pumpkin puree until fully incorporated and smooth.
Gradually fold the dry ingredients into the wet ingredients, mixing just until combined. Be careful not to overmix.
Pour the batter into the prepared baking pan and spread it out evenly.
Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
Remove the pan from the oven and let the bars cool completely before frosting.
To prepare the frosting, beat together the softened cream cheese and butter in a large bowl until light and fluffy.
Add the vanilla extract and mix well.
Gradually beat in the powdered sugar until the frosting is smooth and creamy.
Once the pumpkin bars are completely cooled, spread the cream cheese frosting evenly over the top.
Cut into 24 bars and serve. Store leftovers in an airtight container in the refrigerator for up to 5 days.
Nutrition Facts
Calories |
299 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.0 g | 22% | |
| Saturated Fat | 6.1 g | 30% | |
| Polyunsaturated Fat | 5.6 g | ||
| Cholesterol | 52 mg | 17% | |
| Sodium | 182 mg | 8% | |
| Total Carbohydrate | 34.8 g | 13% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 25.6 g | ||
| Protein | 3.0 g | 6% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 22 mg | 2% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 70 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
