Hawawshi
Experience the irresistible flavors of **Hawawshi**, a beloved Egyptian street food that perfectly balances juicy, spiced meat and crispy flatbread. This recipe features a savory filling of ground beef mixed with aromatic ingredients like garlic, onion, red bell pepper, and parsley, seasoned with a bold blend of cumin, coriander, paprika, and chili flakes. Stuffed into pita pockets, brushed with olive oil, and baked to golden perfection, this dish offers a satisfyingly crisp exterior paired with a tender, flavorful interior. Ideal for a quick weeknight dinner or as a standout dish at your next gathering, Hawawshi is best served hot alongside creamy tahini sauce or a refreshing salad. Ready in just 40 minutes, this easy recipe is a delightful way to explore the rich flavors of Egyptian cuisine!
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Recipe Information
Ingredients
- 500 g Ground beef
- 1 medium, finely chopped Onion
- 1 small, finely chopped Red bell pepper
- 2 tbsp, finely chopped Parsley
- 3 cloves, minced Garlic
- 1 tsp Ground cumin
- 1 tsp Ground coriander
- 1 tsp Paprika
- 1 tsp Salt
- 0.5 tsp Black pepper
- 0.5 tsp Chili flakes
- 2 tbsp Olive oil
- 4 Flatbreads or pita bread
- 2 tbsp, melted Butter
Instructions
Preheat your oven to 200°C (390°F) and line a baking sheet with parchment paper.
In a large bowl, combine the ground beef, finely chopped onion, red bell pepper, parsley, and minced garlic.
Add ground cumin, ground coriander, paprika, salt, black pepper, and chili flakes to the bowl and mix well until all ingredients are thoroughly combined.
Cut each flatbread or pita in half to create pockets.
Stuff each pocket with a portion of the meat mixture, spreading it evenly to cover the inner surface.
Brush the outside of each stuffed bread with olive oil to help it crisp in the oven.
Arrange the stuffed breads on the prepared baking sheet.
Bake in the preheated oven for 20 minutes, then flip each piece and brush with melted butter.
Continue baking for an additional 5 minutes or until the bread is golden brown and crispy.
Remove from the oven and allow to cool slightly before serving. Enjoy your hawawshi with a side of tahini sauce or a fresh salad.
Nutrition Facts
Calories |
2530 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 160.9 g | 206% | |
| Saturated Fat | 58.5 g | 292% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 420 mg | 140% | |
| Sodium | 4147 mg | 180% | |
| Total Carbohydrate | 160.9 g | 59% | |
| Dietary Fiber | 15.1 g | 54% | |
| Total Sugars | 15.4 g | ||
| Protein | 111.4 g | 223% | |
| Vitamin D | 0.9 mcg | 4% | |
| Calcium | 256 mg | 20% | |
| Iron | 21.6 mg | 120% | |
| Potassium | 2165 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
