Hawaiian Wrapped Chicken Livers
Elevate your appetizer game with these irresistible Hawaiian Wrapped Chicken Livers, a tantalizing fusion of tropical sweetness and savory decadence. Bite-sized chicken livers are marinated in a flavorful blend of soy sauce, honey, garlic, and ginger before being paired with juicy pineapple chunks and wrapped in crispy, smoky bacon. This easy yet impressive recipe is oven-baked to perfection, creating a delightful combination of textures and flavors in every bite. Perfect for parties, special occasions, or a unique twist on traditional finger food, these Hawaiian-inspired bites are sure to charm your guests with their sweet, salty, and umami-rich profile. Serve warm and watch them disappear in minutes!
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Recipe Information
Ingredients
- 500 grams chicken livers
- 1 cup pineapple chunks
- 12 slices bacon slices
- 3 tablespoons soy sauce
- 2 tablespoons honey
- 1 teaspoon ginger (grated)
- 2 cloves garlic (minced)
- 12 pieces toothpicks
Instructions
Rinse the chicken livers under cold water and pat them dry with paper towels. Trim any excess fat or sinew if necessary. Cut the livers into bite-sized pieces, approximately the same size as the pineapple chunks.
In a small bowl, whisk together the soy sauce, honey, grated ginger, and minced garlic to make the marinade.
Place the chicken liver pieces in a shallow dish and pour the marinade over them. Cover and refrigerate for 15 minutes to allow the flavors to absorb.
Preheat your oven to 200°C (400°F) or set your broiler to high heat.
Cut the bacon slices in half so you have shorter strips. This will make it easier to wrap around the chicken livers and pineapple chunks.
Remove the marinated chicken livers from the refrigerator. Take one piece of chicken liver and one pineapple chunk, and wrap them together using a slice of bacon. Secure the wrap with a toothpick to hold them in place.
Line a baking sheet with parchment paper or aluminum foil for easy cleanup, and arrange the wrapped livers on the sheet with a small amount of space between each one.
Place the baking sheet in the preheated oven or under the broiler. Cook for 15-20 minutes, flipping halfway through, until the bacon is crispy and the chicken livers are fully cooked through.
Remove from the oven and allow the Hawaiian Wrapped Chicken Livers to cool slightly before serving.
Serve warm and enjoy this delightful combination of sweet, salty, and savory flavors!
Nutrition Facts
Calories |
322 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.4 g | 27% | |
| Saturated Fat | 6.6 g | 33% | |
| Polyunsaturated Fat | 3.1 g | ||
| Cholesterol | 281 mg | 94% | |
| Sodium | 1438 mg | 63% | |
| Total Carbohydrate | 14.2 g | 5% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 10.9 g | ||
| Protein | 17.5 g | 35% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 28 mg | 2% | |
| Iron | 4.9 mg | 27% | |
| Potassium | 307 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
