Hawaiian Waffles with Pineapple Coconut
Transport your breakfast to a tropical paradise with these Hawaiian Waffles with Pineapple Coconut, a delightful spin on your classic morning favorite. Crafted with a luscious combination of coconut milk, fresh diced pineapple, and shredded coconut, these golden waffles offer a perfect balance of sweetness and island-inspired flavor. The crisp, buttery exterior and fluffy interior make each bite irresistibly satisfying. Topped with optional whipped cream, toasted coconut flakes, and a drizzle of maple syrup, this recipe transforms simple waffles into a decadent treat that’s ideal for weekend brunches or special occasions. Ready in just 35 minutes and serving four, these tropical waffles are an easy and flavorful way to add a sunny escape to your breakfast table. Perfect keywords include “Hawaiian waffles,” “pineapple and coconut recipe,” and “tropical breakfast ideas.”
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 2 tablespoons granulated sugar
- 0.5 teaspoons salt
- 2 large eggs
- 1.5 cups unsweetened coconut milk
- 4 tablespoons melted unsalted butter
- 1 teaspoon vanilla extract
- 1 cup diced fresh pineapple
- 0.5 cup shredded unsweetened coconut
- 1 cup whipped cream (optional)
- 0.25 cup toasted coconut flakes (optional)
- 0.5 cup maple syrup (optional)
Instructions
Preheat your waffle iron according to the manufacturer's instructions.
In a large mixing bowl, whisk together the all-purpose flour, baking powder, granulated sugar, and salt.
In a medium bowl, beat the eggs and combine them with the coconut milk, melted butter, and vanilla extract.
Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix; lumps are okay.
Gently fold in the diced pineapple and shredded coconut into the batter.
Lightly grease the waffle iron with non-stick cooking spray or a brush of oil.
Pour the batter into the preheated waffle iron, ensuring you do not overfill it. Close the lid and cook according to the waffle iron's instructions until the waffles are golden brown and crisp, about 4-5 minutes per batch.
Carefully remove the waffles and repeat the process with the remaining batter.
Serve the waffles warm, topped with whipped cream, toasted coconut flakes, and a drizzle of maple syrup if desired.
Nutrition Facts
Calories |
3332 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 180.0 g | 231% | |
| Saturated Fat | 124.3 g | 622% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 748 mg | 249% | |
| Sodium | 2414 mg | 105% | |
| Total Carbohydrate | 402.5 g | 146% | |
| Dietary Fiber | 21.3 g | 76% | |
| Total Sugars | 184.9 g | ||
| Protein | 48.8 g | 98% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 1097 mg | 84% | |
| Iron | 17.8 mg | 99% | |
| Potassium | 1379 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
