Hawaiian Tea Sandwiches Filling
Transport your taste buds to the tropics with this delightful Hawaiian Tea Sandwiches Filling, a perfect blend of sweet, savory, and creamy flavors. Featuring velvety cream cheese as its base, this easy-to-make recipe is elevated with the sweet tang of crushed pineapple, the hearty bite of finely chopped ham, and the fresh zest of green onions. A touch of mayonnaise ties everything together, while a sprinkle of salt and black pepper balances the flavors beautifully. Ready in just 15 minutes (plus a quick chill for ultimate flavor infusion), this versatile filling is ideal for crafting elegant tea sandwiches, perfect for brunches, baby showers, or any special gathering. Use your favorite bread to create bite-sized treats that bring a taste of island-inspired bliss to your table.
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Recipe Information
Ingredients
- 8 oz Cream cheese
- 1 cup Canned crushed pineapple (drained)
- 1 cup Cooked ham (finely chopped)
- 2 tablespoons Green onions (finely chopped)
- 2 tablespoons Mayonnaise
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
Instructions
In a medium bowl, add the cream cheese and use a spoon or spatula to soften it until smooth and spreadable.
Gently fold in the drained crushed pineapple to ensure it is evenly distributed throughout the cream cheese.
Add the finely chopped ham and stir it into the mixture to combine well.
Mix in the green onions, mayonnaise, salt, and black pepper, making sure the filling is well blended and has a creamy texture.
Taste the mixture and adjust the seasoning if necessary, adding more salt or pepper as desired.
Cover the bowl with plastic wrap and refrigerate the mixture for at least 30 minutes to allow the flavors to meld together.
Once chilled, use the filling to spread on your choice of bread for tea sandwiches. Trim crusts and cut sandwiches into small triangles or squares for serving.
Nutrition Facts
Calories |
1482 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 112.1 g | 144% | |
| Saturated Fat | 51.4 g | 257% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 377 mg | 126% | |
| Sodium | 4807 mg | 209% | |
| Total Carbohydrate | 55.3 g | 20% | |
| Dietary Fiber | 3.3 g | 12% | |
| Total Sugars | 40.4 g | ||
| Protein | 64.9 g | 130% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 275 mg | 21% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 1172 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
