Hawaiian Sweet Bread from a Mix
Whip up a taste of the tropics with this quick and easy Hawaiian Sweet Bread made from a ready-to-use mix! Perfectly soft and irresistibly light, this recipe combines the convenience of a store-bought mix with the homemade touch of kneading and baking. Enhanced with warm water, melted butter, and fresh eggs, the dough transforms into a golden loaf with a subtle sweetness and pillowy texture that’s perfect for breakfast, sandwiches, or snacking. With minimal prep time and just 25 minutes of baking, this versatile bread is ideal for busy bakers who still crave the allure of freshly baked bread. Enjoy it warm from the oven or toast slices for a delicious treat that stays fresh for days. Whether you're a seasoned baker or just starting, this Hawaiian Sweet Bread recipe is simple, satisfying, and sure to become a staple in your kitchen.
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Recipe Information
Ingredients
- 1 package Hawaiian sweet bread mix
- 0.75 cup Warm water
- 4 tablespoons Unsalted butter, melted
- 2 large Eggs
- 2 tablespoons Flour (as needed for kneading)
Instructions
Preheat your oven to 350°F (175°C) or according to the bread mix's package instructions.
In a large mixing bowl, combine the Hawaiian sweet bread mix, 3/4 cup of warm water, melted butter, and eggs.
Stir the mixture until well combined and a soft, sticky dough forms.
Turn the dough onto a lightly floured surface and knead it gently for 5-7 minutes, adding up to 2 tablespoons of flour if the dough is too sticky to handle.
Shape the dough into a smooth ball and place it into a lightly greased loaf pan or onto a parchment-lined baking sheet, depending on your desired bread shape.
Cover the dough with a clean kitchen towel and let it rise in a warm place for 30-40 minutes, or until it has doubled in size.
Once the dough has risen, place it in the preheated oven and bake for 20-25 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
Remove the bread from the oven and let it cool in the pan for 5-10 minutes before transferring it to a wire rack to cool completely.
Slice and serve your Hawaiian sweet bread, or store it in an airtight container for up to 3 days.
Nutrition Facts
Calories |
734 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 57.2 g | 73% | |
| Saturated Fat | 32.8 g | 164% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 496 mg | 165% | |
| Sodium | 336 mg | 15% | |
| Total Carbohydrate | 38.7 g | 14% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 8.5 g | ||
| Protein | 17.8 g | 36% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 80 mg | 6% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 198 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
