Hawaiian Sweet Bread for the Bread Machine
Transport your taste buds to the tropics with this irresistibly soft and fluffy Hawaiian Sweet Bread made effortlessly in your bread machine. Infused with the subtle tang of pineapple juice and a touch of sweetness from sugar, this recipe creates a perfectly golden loaf that’s slightly sweet, pillowy, and rich in flavor. With just a few pantry staples like all-purpose flour, butter, and instant yeast, and mere minutes of prep time, the bread machine handles everything from kneading to baking. Whether enjoyed warm with a pad of butter, as the base for French toast, or sliced for sandwiches, this Hawaiian Sweet Bread is versatile enough to elevate any meal. Perfect for beginners and bread lovers alike, it’s a foolproof way to bring the comforting flavors of the islands to your kitchen.
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Recipe Information
Ingredients
- 1 cup Pineapple juice
- 2 tablespoons Milk
- 2 tablespoons Butter
- 1 Egg
- 3 cups All-purpose flour
- 6 tablespoons Sugar
- 1 teaspoon Salt
- 2.25 teaspoons Instant yeast
Instructions
Measure the pineapple juice, milk, and butter. Warm the liquid ingredients slightly to about 100°F to ensure proper yeast activation.
In the bread machine pan, add the wet ingredients (pineapple juice, milk, melted butter, and cracked egg).
Carefully add the dry ingredients: all-purpose flour, sugar, and salt. Spread the dry ingredients evenly over the wet ingredients in the pan to create a distinct layer.
Make a small well in the center of the flour layer, and add the instant yeast there. Ensure the yeast does not touch the wet ingredients at this stage.
Place the bread machine pan in the machine and select the 'Sweet' or 'Basic' bread setting, with a 1.5 lb loaf size and desired crust color (light, medium, or dark).
Start the bread machine and let it handle mixing, kneading, proofing, and baking.
Once the cycle is complete, carefully remove the bread pan from the machine and let the bread cool on a wire rack for at least 15-20 minutes before slicing.
Nutrition Facts
Calories |
2078 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.7 g | 44% | |
| Saturated Fat | 15.5 g | 78% | |
| Polyunsaturated Fat | 2.5 g | ||
| Cholesterol | 264 mg | 88% | |
| Sodium | 2624 mg | 114% | |
| Total Carbohydrate | 388.5 g | 141% | |
| Dietary Fiber | 11.8 g | 42% | |
| Total Sugars | 111.5 g | ||
| Protein | 47.3 g | 95% | |
| Vitamin D | 1.6 mcg | 8% | |
| Calcium | 145 mg | 11% | |
| Iron | 18.3 mg | 102% | |
| Potassium | 808 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
