Hawaiian Style Brine
Elevate your cooking game with this aromatic and tropical Hawaiian Style Brine, a perfect marinade to infuse meats with island-inspired flavors. Combining the sweetness of pineapple juice and brown sugar with the savory depth of soy sauce, fresh ginger, and crushed garlic, this brine creates a harmonious blend that tenderizes and enhances your meat. Lime juice adds a zesty brightness, while bay leaves and black peppercorns contribute a subtle spice for a well-rounded profile. Ideal for poultry, pork, or even a show-stopping Thanksgiving turkey, this easy brine recipe ensures juicy, flavorful results every time. Whether you’re roasting, grilling, or smoking, this quick-to-prepare brine (ready in just 25 minutes) will transform your dishes into a tropical feast that transports you straight to Hawaii. Perfect for summer BBQs, holidays, or anytime you crave a taste of the islands!
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Recipe Information
Ingredients
- 10 cups Water
- 1 cup Kosher salt
- 1 cup Brown sugar
- 2 cups Pineapple juice
- 1 cup Soy sauce
- 2 inches Ginger, fresh (sliced)
- 4 Garlic cloves (crushed)
- 1 Lime (juiced)
- 3 Bay leaves
- 1 tablespoon Black peppercorns
Instructions
In a large pot, combine water, kosher salt, and brown sugar. Stir over medium heat until the salt and sugar dissolve completely, approximately 5 minutes.
Add pineapple juice, soy sauce, sliced ginger, crushed garlic, lime juice, bay leaves, and black peppercorns to the pot.
Bring the mixture to a gentle simmer and let it cook for an additional 5 minutes to allow the flavors to meld together.
Remove the pot from the heat and allow the brine to cool completely to room temperature.
Once cooled, transfer the brine to a large container or brining bag.
Submerge your chosen meat (up to 10-15 pounds) in the brine, ensuring it is fully covered. Seal the container or bag tightly.
Refrigerate and brine for 4-12 hours, depending on the size and type of meat. Poultry may take 4-8 hours, while pork or larger cuts can benefit from the full 12 hours.
After brining, remove the meat, rinse it under cold water, and pat dry with paper towels. Discard the brine.
Cook your meat as desired, whether roasting, grilling, or smoking, and enjoy the Hawaiian-infused flavors!
Nutrition Facts
Calories |
1015 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.3 g | 2% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 116716 mg | 5075% | |
| Total Carbohydrate | 238.0 g | 87% | |
| Dietary Fiber | 4.5 g | 16% | |
| Total Sugars | 209.6 g | ||
| Protein | 25.0 g | 50% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 461 mg | 35% | |
| Iron | 6.5 mg | 36% | |
| Potassium | 1776 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
