Hawaiian Stuffed French Toast
Indulge in the tropical decadence of Hawaiian Stuffed French Toast, a vibrant twist on a breakfast favorite that combines sweet and tangy flavors in every bite. This delightful recipe features slices of soft brioche or Hawaiian sweet bread stuffed with a luscious cream cheese filling infused with crushed pineapple, shredded coconut, and a hint of vanilla. The "sandwiches" are dipped in a cinnamon-spiced egg custard before being cooked to golden perfection in a buttery skillet. Perfectly balanced between creamy, crunchy, and sweet, this French toast is ideal for a special brunch, weekend breakfast, or even dessert. Top it with maple syrup and a dusting of powdered sugar for an extra touch of indulgence. Whether you're craving tropical flavors or just a unique twist on a classic, this Hawaiian-inspired recipe is sure to transport your taste buds to paradise!
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Recipe Information
Ingredients
- 8 slices Brioche or Hawaiian sweet bread
- 8 ounces Cream cheese
- 1 cup Pineapple (crushed, canned)
- 1 cup Sweetened shredded coconut
- 2 tablespoons Granulated sugar
- 1 teaspoon Vanilla extract
- 4 Eggs
- 0.5 cup Whole milk
- 0.5 teaspoon Ground cinnamon
- 2 tablespoons Butter
- Maple syrup (optional, for serving)
- Powdered sugar (optional, for garnish)
Instructions
In a medium bowl, combine the cream cheese, crushed pineapple, shredded coconut, granulated sugar, and vanilla extract. Mix until smooth and well combined. Set aside.
Lay out 4 slices of the bread on a clean surface. Spread an even layer of the cream cheese mixture onto each slice, leaving a small border around the edges.
Top each slice with another slice of bread to create a 'sandwich'. Press down gently to seal the edges.
In a shallow dish, whisk together the eggs, milk, and ground cinnamon to create the custard mixture.
Dip each stuffed sandwich into the custard mixture, making sure to coat both sides evenly. Let the bread soak for about 5-10 seconds per side.
Melt 1 tablespoon of butter in a large nonstick skillet or griddle over medium heat. Cook 2 stuffed sandwiches at a time for 3-4 minutes per side, or until golden brown and cooked through. Repeat with the remaining butter and sandwiches.
Serve the Hawaiian Stuffed French Toast warm. Optionally, drizzle with maple syrup and sprinkle with powdered sugar for garnish.
Nutrition Facts
Calories |
707 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.4 g | 56% | |
| Saturated Fat | 26.0 g | 130% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 292 mg | 97% | |
| Sodium | 516 mg | 22% | |
| Total Carbohydrate | 61.1 g | 22% | |
| Dietary Fiber | 3.4 g | 12% | |
| Total Sugars | 34.5 g | ||
| Protein | 17.1 g | 34% | |
| Vitamin D | 1.5 mcg | 8% | |
| Calcium | 155 mg | 12% | |
| Iron | 2.4 mg | 14% | |
| Potassium | 359 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
