Savor the irresistible flavors of Hawaiian Spam and Cabbage, a quick and easy stir-fry dish that combines crispy, golden Spam with tender cabbage infused with garlic, soy sauce, and sesame oil. This budget-friendly recipe comes together in just 25 minutes, making it perfect for busy weeknights. Highlighted with the toasty, aromatic touch of sesame oil and finished with fresh green onions for a pop of color, this comforting dish delivers a harmonious mix of salty, savory, and subtly sweet flavors. Serve it as a standalone meal or over a bed of steamed rice to embrace the full Hawaiian-inspired experience. Perfect for those craving a flavorful yet fuss-free one-pan dish!
Start by preparing the ingredients: slice the Spam into thin rectangular pieces, shred the cabbage into strips, mince the garlic, and thinly slice the green onions.
Heat a large skillet or wok over medium-high heat and add the vegetable oil.
Once the oil is hot, add the slices of Spam to the pan. Cook for 3-4 minutes on each side until they are golden and crispy. Remove the Spam from the pan and set aside.
In the same pan, reduce the heat to medium and add the sesame oil. Toss in the minced garlic and sauté for about 30 seconds until fragrant.
Add the shredded cabbage to the pan. Stir to combine it with the garlic and cook for 5-6 minutes, stirring occasionally, until the cabbage begins to soften.
Return the Spam slices to the pan with the cabbage. Stir everything together and season the mixture with soy sauce, salt, and black pepper. Cook for another 3 minutes, allowing the flavors to meld.
Remove the pan from heat and garnish the Spam and cabbage mixture with sliced green onions for added freshness and color.
Serve hot as a main dish or alongside steamed rice for a complete meal. Enjoy your Hawaiian Spam and Cabbage creation!
Calories |
1399 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 113.1 g | 145% | |
| Saturated Fat | 34.2 g | 171% | |
| Polyunsaturated Fat | 23.5 g | ||
| Cholesterol | 258 mg | 86% | |
| Sodium | 5965 mg | 259% | |
| Total Carbohydrate | 47.5 g | 17% | |
| Dietary Fiber | 13.9 g | 50% | |
| Total Sugars | 17.0 g | ||
| Protein | 53.0 g | 106% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 250 mg | 19% | |
| Iron | 5.7 mg | 32% | |
| Potassium | 3006 mg | 64% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.