Hawaiian Pizza Pineapples
Transform your pizza night with these show-stopping Hawaiian Pizza Pineapples! This unique recipe swaps traditional dough for hollowed-out pineapple halves, creating an irresistible edible bowl packed with tropical flavor. Filled with layers of tangy pizza sauce, melty mozzarella cheese, savory diced ham, crispy bacon, and juicy pineapple chunks, these baked pineapple boats bring a sweet-and-savory twist to a classic favorite. A hint of oregano and optional red pepper flakes adds just the right amount of spice, while fresh basil leaves provide a vibrant finishing touch. Perfectly portioned for individual servings, these Hawaiian Pizza Pineapples are a fun, gluten-free dinner option that bakes up golden and bubbling in just 20 minutes. They're not only delicious but also make for an eye-catching presentation, ideal for weeknight dinners or entertaining guests.
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Recipe Information
Ingredients
- 2 pieces Large ripe pineapples
- 1 cup Pizza sauce
- 2 cups Shredded mozzarella cheese
- 1 cup Diced ham
- 1 cup Cooked bacon, crumbled
- 1 cup Fresh pineapple chunks (scooped from the halves)
- 1 tbsp Olive oil
- 1 tsp Dried oregano
- 0.5 tsp Crushed red pepper flakes (optional)
- 5 leaves Fresh basil leaves (optional, for garnish)
Instructions
Preheat your oven to 400°F (200°C).
Slice the pineapples in half lengthwise and carefully scoop out most of the fruit using a sharp knife and a spoon, leaving a 1/2-inch thick shell. Set aside 1 cup of the pineapple chunks and save the rest for another use.
Place the pineapple halves on a baking sheet lined with parchment paper or a non-stick silicone mat. Brush the insides lightly with olive oil.
Spread about 1/4 cup of pizza sauce evenly inside each pineapple half.
Sprinkle 1/4 cup of shredded mozzarella cheese on top of the sauce in each pineapple half.
Divide the diced ham, crumbled bacon, and 1 cup of reserved pineapple chunks evenly between the pineapple halves. Sprinkle with oregano and crushed red pepper flakes, if desired.
Top each pineapple half with the remaining shredded mozzarella cheese, dividing evenly.
Bake in the preheated oven for 18-20 minutes, or until the cheese is melted and golden brown.
Remove the pineapple halves from the oven and let cool for 5 minutes.
Garnish with fresh basil leaves, if desired, and serve warm.
Nutrition Facts
Calories |
4021 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 147.5 g | 189% | |
| Saturated Fat | 57.7 g | 288% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 442 mg | 147% | |
| Sodium | 8634 mg | 375% | |
| Total Carbohydrate | 542.0 g | 197% | |
| Dietary Fiber | 59.2 g | 211% | |
| Total Sugars | 393.3 g | ||
| Protein | 183.0 g | 366% | |
| Vitamin D | 2.4 mcg | 12% | |
| Calcium | 2222 mg | 171% | |
| Iron | 16.5 mg | 92% | |
| Potassium | 6455 mg | 137% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
