Hawaiian Pineapple Cobbler
Transport your taste buds to the tropics with this irresistible Hawaiian Pineapple Cobbler, a dessert bursting with sunny flavors and satisfying textures. Made with sweet, juicy chunks of fresh pineapple that are lightly caramelized with brown sugar, this cobbler offers a perfect balance of tangy and sweet. The buttery, golden crust is infused with vanilla and optionally topped with shredded coconut for an extra dose of island-inspired flair. Simple to prepare with just 15 minutes of prep time, this cobbler bakes to perfection with irresistibly crispy edges and a bubbling, fruity center. Best served warm, pair it with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent finish. Ideal for summer gatherings or any time you crave a tropical escape, this Hawaiian Pineapple Cobbler is a must-try recipe that captures the essence of paradise in every bite.
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Recipe Information
Ingredients
- 4 cups fresh pineapple, diced
- 0.5 cups granulated sugar
- 0.25 cups brown sugar
- 2 tablespoons cornstarch
- 2 tablespoons lemon juice
- 0.5 cups unsalted butter, melted
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 0.25 teaspoon salt
- 0.75 cups whole milk
- 1 teaspoon vanilla extract
- 0.5 cups shredded coconut (optional)
Instructions
Preheat your oven to 375°F (190°C).
In a medium mixing bowl, combine the diced pineapple, granulated sugar, brown sugar, cornstarch, and lemon juice. Stir until the pineapple is evenly coated and set aside to macerate.
Pour the melted butter into a 9x13-inch baking dish, spreading it out to coat the bottom evenly.
In another medium bowl, whisk together the all-purpose flour, baking powder, and salt.
Add the milk and vanilla extract to the dry ingredients and stir until just combined to form a batter.
Pour the batter evenly over the melted butter in the baking dish. Do not stir; the butter will naturally rise up around the batter during baking.
Spoon the pineapple mixture evenly over the batter. If using shredded coconut, sprinkle it over the top for added tropical flavor.
Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the cobbler is golden brown and bubbling.
Remove from the oven and let it cool for 10-15 minutes before serving.
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate indulgence.
Nutrition Facts
Calories |
3295 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 185.5 g | 238% | |
| Saturated Fat | 135.7 g | 678% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 280 mg | 93% | |
| Sodium | 1189 mg | 52% | |
| Total Carbohydrate | 408.7 g | 149% | |
| Dietary Fiber | 36.6 g | 131% | |
| Total Sugars | 247.2 g | ||
| Protein | 33.4 g | 67% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 437 mg | 34% | |
| Iron | 12.8 mg | 71% | |
| Potassium | 2224 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
