Hawaiian Pesto
Elevate your pesto game with this vibrant and tropical Hawaiian Pesto recipe—a refreshing twist on the classic Italian favorite! Bursting with the unique flavors of fresh cilantro, fragrant basil, and juicy pineapple chunks, this creamy pesto combines the richness of macadamia nuts and Parmesan cheese with zesty garlic and lime juice. A drizzle of olive oil ties it all together, creating a smooth, tantalizing sauce with a perfect balance of sweet, nutty, and tangy notes. Ideal for pasta, grilled seafood, or as a dip for vegetables, this no-cook wonder is ready in just 15 minutes, making it a must-try addition to your summer-inspired dishes. Perfect for those seeking a taste of the tropics in their kitchen!
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Recipe Information
Ingredients
- 2 cups Fresh cilantro leaves
- 1 cup Fresh basil leaves
- 1 cup Pineapple chunks (fresh or canned, drained)
- 0.5 cup Macadamia nuts
- 0.5 cup Parmesan cheese, grated
- 2 pieces Garlic cloves
- 2 tablespoons Fresh lime juice
- 0.5 cup Olive oil
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
Instructions
Start by washing and drying the cilantro and basil leaves thoroughly. Remove any tough stems.
In a food processor or blender, combine the cilantro, basil, pineapple chunks, and macadamia nuts. Pulse until roughly chopped.
Add the grated Parmesan cheese, garlic cloves, and lime juice to the mixture. Blend until a smooth paste begins to form.
With the food processor or blender running on low speed, slowly drizzle in the olive oil. Blend until the pesto reaches your desired consistency.
Season the mixture with salt and black pepper to taste. Blend briefly to incorporate the seasoning.
Taste the pesto and adjust for balance, adding more lime juice for acidity or salt for seasoning, if needed.
Transfer the Hawaiian Pesto to a jar or airtight container. Store in the refrigerator for up to one week.
Serve the pesto over pasta, as a topping for grilled seafood, or as a dip for fresh vegetables. Enjoy your tropical creation!
Nutrition Facts
Calories |
1835 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 180.0 g | 231% | |
| Saturated Fat | 33.2 g | 166% | |
| Polyunsaturated Fat | 11.6 g | ||
| Cholesterol | 40 mg | 13% | |
| Sodium | 2207 mg | 96% | |
| Total Carbohydrate | 50.3 g | 18% | |
| Dietary Fiber | 15.0 g | 54% | |
| Total Sugars | 26.5 g | ||
| Protein | 29.0 g | 58% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 775 mg | 60% | |
| Iron | 9.4 mg | 52% | |
| Potassium | 1690 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
