Hawaiian Omelette
Bring a taste of the tropics to your breakfast table with this irresistible Hawaiian Omelette! Bursting with savory-sweet flavors, this quick and easy dish combines fluffy eggs, juicy pineapple chunks, and savory diced ham, all balanced by the crunch of red bell peppers and a hint of fresh green onions. A generous sprinkle of melted mozzarella cheese ties it all together, creating a harmonious, melty bite every time. Perfect for busy mornings or a laid-back brunch, this 20-minute recipe is a crowd-pleaser that’s both comforting and adventurous. Serve it with a side of toast, avocado slices, or fresh fruit for a complete meal that will transport your taste buds to paradise.
Smart Nutrition Tracking with SnapCalorie
Explore More
Recipe Information
Ingredients
- 4 pieces large eggs
- 2 tablespoons milk
- 0.25 teaspoons salt
- 0.25 teaspoons black pepper
- 1 tablespoon unsalted butter
- 0.5 cups pineapple chunks (fresh or canned, drained)
- 0.5 cups ham (diced)
- 0.25 cups red bell pepper (diced)
- 2 tablespoons green onions (chopped)
- 0.5 cups shredded mozzarella cheese
Instructions
In a medium bowl, whisk together the eggs, milk, salt, and black pepper until well combined and slightly frothy. Set aside.
Heat a large nonstick skillet over medium heat and add the butter. Allow it to melt and coat the bottom of the pan.
Add the diced ham, red bell pepper, and pineapple chunks to the skillet. Sauté for 2-3 minutes until the ingredients are heated through and the bell pepper softens slightly.
Pour the egg mixture over the sautéed ingredients, tilting the pan to ensure the eggs spread evenly over the surface.
Sprinkle the chopped green onions and shredded mozzarella cheese evenly over the top of the eggs.
Cover the skillet with a lid and cook on medium-low heat for 3-4 minutes until the eggs are fully set and the cheese is melted.
Using a spatula, carefully fold the omelette in half or gently slide it onto a plate, folding as you go.
Serve immediately with your favorite garnish or side dish, such as toast, avocado slices, or fresh fruit.
Nutrition Facts
Calories |
414 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.3 g | 32% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 436 mg | 145% | |
| Sodium | 1291 mg | 56% | |
| Total Carbohydrate | 13.2 g | 5% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 9.4 g | ||
| Protein | 32.6 g | 65% | |
| Vitamin D | 2.3 mcg | 11% | |
| Calcium | 287 mg | 22% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 436 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
