Hawaiian Omelet
Transport your taste buds to the tropics with this delightful Hawaiian Omelet, a fusion of savory and sweet flavors perfect for breakfast or brunch. Featuring fluffy eggs whipped with a touch of milk, this omelet is loaded with savory diced ham, juicy pineapple chunks, and gooey mozzarella cheese, creating a balanced harmony of flavors. A sprinkle of freshly chopped green onion adds a bright, zesty kick, while a hint of salt and pepper ties it all together. Cooked in melted butter for a golden finish, this quick and easy recipe comes together in just 20 minutes, making it an ideal choice for a tropical twist on your morning routine. Perfectly foldable and irresistibly flavorful, this Hawaiian Omelet will be your new favorite way to start the day!
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Recipe Information
Ingredients
- 4 large eggs
- 2 tablespoons milk
- 1 tablespoon unsalted butter
- 0.5 cup diced ham
- 0.25 cup pineapple chunks, drained
- 0.33 cup shredded mozzarella cheese
- 1 tablespoon green onion, chopped
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
In a medium-sized bowl, crack the eggs and whisk them together with the milk, salt, and black pepper until well combined. Set aside.
Heat a medium non-stick skillet over medium heat and add the butter, letting it melt and coat the pan evenly.
Add the diced ham to the skillet and sauté for 2-3 minutes until lightly browned. Stir in the pineapple chunks and sauté for an additional minute. Remove the ham and pineapple mixture from the pan and set it aside.
Pour the whisked eggs into the skillet, tilting the pan to spread the eggs evenly. Cook for 2-3 minutes or until the edges start to set.
Sprinkle the ham, pineapple, shredded mozzarella, and chopped green onion over one side of the omelet. Cook for 1-2 more minutes, or until the cheese begins to melt and the omelet is mostly cooked through.
Using a spatula, gently fold the empty side of the omelet over the filling. Press down lightly to seal and cook for an additional 1 minute.
Carefully slide the omelet onto a plate. Serve hot and enjoy your Hawaiian-inspired breakfast!
Nutrition Facts
Calories |
642 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.7 g | 57% | |
| Saturated Fat | 19.4 g | 97% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 849 mg | 283% | |
| Sodium | 2115 mg | 92% | |
| Total Carbohydrate | 16.0 g | 6% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 8.3 g | ||
| Protein | 47.1 g | 94% | |
| Vitamin D | 4.3 mcg | 22% | |
| Calcium | 438 mg | 34% | |
| Iron | 5.0 mg | 28% | |
| Potassium | 650 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
