Hawaiian Loaf
Discover the tropical charm of homemade Hawaiian Loaf, a soft and slightly sweet bread infused with the vibrant flavors of pineapple and a hint of coconut. This golden, fluffy loaf combines pantry staples like all-purpose flour and instant yeast with unique additions such as pineapple juice and crushed pineapple, creating a moist, tender crumb that’s hard to resist. Topped with shredded sweet coconut for a decorative flair, this bread is perfect for breakfast, brunch, or as a snack served warm with butter or jam. Best of all, it’s a breeze to make with just 15 minutes of prep time! Whether you’re looking for a unique twist on traditional bread recipes or a tropical-inspired treat, this Hawaiian Loaf is sure to transport your taste buds straight to the islands.
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Recipe Information
Ingredients
- 3 cups All-purpose flour
- 2.25 teaspoons Instant yeast
- 0.25 cup Granulated sugar
- 1 teaspoon Salt
- 1 cup Pineapple juice
- 0.25 cup Whole milk
- 4 tablespoons Unsalted butter, melted
- 1 unit Large egg
- 0.5 cup Crushed pineapple (optional)
- 0.25 cup Shredded sweet coconut (optional, for topping)
Instructions
In a large mixing bowl, combine the flour, yeast, sugar, and salt.
In a small saucepan, heat the pineapple juice and milk over low heat until lukewarm (approximately 110°F or 43°C).
Create a well in the center of the dry ingredients and pour in the warmed pineapple juice mixture, melted butter, and beaten egg.
Mix the ingredients together until a sticky dough forms. If desired, fold in crushed pineapple for added texture and flavor.
Transfer the dough to a lightly floured surface and knead for 6-8 minutes, or until the dough becomes soft and elastic.
Place the dough in a lightly greased bowl, cover it with a damp cloth or plastic wrap, and allow it to rise for 1 hour, or until it doubles in size.
Once the dough has risen, punch it down and shape it into a loaf. Place the loaf into a lightly greased 9x5-inch loaf pan.
Cover the pan loosely with plastic wrap and let the dough rise again for about 30 minutes, or until it reaches the top of the pan.
While the dough is rising, preheat the oven to 375°F (190°C).
If desired, sprinkle shredded sweet coconut over the top of the loaf for a decorative and flavorful topping.
Bake the loaf in the preheated oven for 25-30 minutes, or until the top is golden brown and the loaf sounds hollow when tapped.
Remove the loaf from the oven and allow it to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Slice and serve the Hawaiian Loaf warm or at room temperature. It's delicious on its own or paired with butter or jam!
Nutrition Facts
Calories |
300 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.8 g | 10% | |
| Saturated Fat | 4.7 g | 24% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 39 mg | 13% | |
| Sodium | 257 mg | 11% | |
| Total Carbohydrate | 50.4 g | 18% | |
| Dietary Fiber | 1.8 g | 7% | |
| Total Sugars | 14.0 g | ||
| Protein | 6.4 g | 13% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 26 mg | 2% | |
| Iron | 2.1 mg | 11% | |
| Potassium | 128 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
