Hawaiian Hash Browns
Crispy, golden hash browns get a tropical twist in this irresistible Hawaiian Hash Browns recipe! Perfect for breakfast, brunch, or even a quick dinner, this dish combines the satisfying crunch of shredded russet potatoes with the sweet, caramelized flavor of pineapple chunks and the savory richness of diced ham. Topped with gooey melted mozzarella cheese and garnished with fresh green onions, every bite is a delightful balance of sweet and savory. Ready in just 45 minutes, Hawaiian Hash Browns showcase easy skillet cooking and simple ingredients for maximum flavor. Whether you're entertaining or treating yourself, this recipe is a unique and crowd-pleasing way to elevate your hash browns game!
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Recipe Information
Ingredients
- 4 medium russet potatoes
- 1 cup pineapple chunks
- 1 cup diced ham
- 3 stalks green onions, sliced
- 1 cup shredded mozzarella cheese
- 2 tablespoons butter
- 2 tablespoons olive oil
- 1 teaspoon salt
- 0.5 teaspoon black pepper
Instructions
Peel the russet potatoes and shred them using a box grater or food processor.
Place the shredded potatoes in a clean kitchen towel and squeeze out as much moisture as possible. This step is essential for achieving crispy hash browns.
In a large skillet, heat the olive oil and butter over medium-high heat until the butter is melted and begins to sizzle.
Add the shredded potatoes to the skillet in an even layer. Let them cook undisturbed for 7-8 minutes, or until the bottom is golden brown and crispy.
Carefully flip the potatoes using a spatula and cook the other side for another 5-7 minutes, or until crispy and golden brown.
While the potatoes are cooking, drain the pineapple chunks and pat them dry with a paper towel to remove excess moisture.
Once the hash browns are golden and crispy, transfer them to a plate lined with paper towels to drain any excess oil.
In the same skillet, add the diced ham and pineapple chunks. Cook over medium heat for 3-4 minutes, stirring occasionally, until the ham is browned and the pineapple is slightly caramelized.
Return the hash browns to the skillet and mix them with the ham and pineapple. Sprinkle with salt and black pepper to taste.
Reduce the heat to low, sprinkle the shredded mozzarella cheese evenly over the top, and cover the skillet with a lid. Allow the cheese to melt, about 2-3 minutes.
Garnish with sliced green onions and serve hot.
Nutrition Facts
Calories |
1778 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 83.5 g | 107% | |
| Saturated Fat | 34.0 g | 170% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 236 mg | 79% | |
| Sodium | 5329 mg | 232% | |
| Total Carbohydrate | 183.4 g | 67% | |
| Dietary Fiber | 15.8 g | 56% | |
| Total Sugars | 25.5 g | ||
| Protein | 74.8 g | 150% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 985 mg | 76% | |
| Iron | 10.9 mg | 61% | |
| Potassium | 4651 mg | 99% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
