Hawaiian Ham Salad
Bright, tangy, and irresistibly creamy, this Hawaiian Ham Salad is a tropical twist on a classic favorite! Featuring savory chunks of cooked ham, sweet bursts of pineapple, and a refreshing crunch from celery, red bell peppers, and red onions, this vibrant salad is dressed in a luscious blend of mayonnaise, Dijon mustard, and a hint of honey for the perfect balance of flavors. Ready in just 15 minutes and ideal for make-ahead meals, this versatile dish is perfect for sandwiches, wraps, or as a chilled party dip served with crackers. Garnished with fresh parsley, this crowd-pleaser adds a touch of island-inspired charm to any table! Keywords: Hawaiian Ham Salad, ham and pineapple salad, tropical ham salad recipe, quick ham salad.
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Recipe Information
Ingredients
- 2 cups cooked ham
- 1 cup pineapple chunks (canned or fresh)
- 2 stalks celery, finely chopped
- 0.5 cup red bell pepper, finely chopped
- 0.25 cup red onion, finely chopped
- 0.5 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon honey
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped (optional for garnish)
Instructions
Finely chop the cooked ham into small, bite-sized pieces and place it in a large mixing bowl.
Drain any excess liquid from the pineapple chunks (if using canned), then chop them into smaller pieces if needed. Add the pineapple to the bowl with the ham.
Add the chopped celery, red bell pepper, and red onion to the mixing bowl.
In a separate small mixing bowl, combine the mayonnaise, Dijon mustard, honey, salt, and black pepper. Whisk until smooth and creamy.
Pour the dressing mixture over the ham and vegetables in the large bowl. Gently fold everything together until evenly coated.
Taste and adjust seasoning with more salt or pepper if desired.
Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.
Before serving, sprinkle with chopped fresh parsley for garnish, if desired.
Serve chilled on sandwich bread, croissants, crackers, or enjoy as a standalone dish!
Nutrition Facts
Calories |
1782 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 115.3 g | 148% | |
| Saturated Fat | 16.6 g | 83% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 403 mg | 134% | |
| Sodium | 8065 mg | 351% | |
| Total Carbohydrate | 77.9 g | 28% | |
| Dietary Fiber | 7.4 g | 26% | |
| Total Sugars | 35.9 g | ||
| Protein | 111.0 g | 222% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 129 mg | 10% | |
| Iron | 5.7 mg | 32% | |
| Potassium | 2182 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
