Hawaiian Deluxe
Indulge in the irresistible fusion of sweet and savory flavors with the Hawaiian Deluxe, a show-stopping pizza recipe that's perfect for any occasion. Starting with a perfectly crisped crust, this 12-inch pizza is generously layered with tangy pizza sauce, melty mozzarella cheese, and a mouthwatering combination of toppings, including thinly sliced ham, juicy pineapple chunks, smoky crumbled bacon, and zesty red onions. A brush of olive oil heightens the flavors and ensures a golden, crunchy base. For a fresh finishing touch, sprinkle with optional cilantro garnish before serving. Ready in just 27 minutes, this gourmet-inspired pizza strikes the perfect balance between tropical sweetness and savory decadence, making it an unbeatable crowd-pleaser for weeknight dinners, family gatherings, or game-day spreads.
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Recipe Information
Ingredients
- 1 pre-made crust or homemade crust (12-inch) Pizza dough
- 0.5 cup Pizza sauce
- 2 cups Mozzarella cheese, shredded
- 6 oz Ham, thinly sliced
- 1 cup Pineapple chunks, drained
- 0.33 cup Cooked bacon, crumbled
- 0.25 cup Red onion, thinly sliced
- 1 tbsp Olive oil
- 2 tbsp Fresh cilantro (optional, for garnish)
Instructions
Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven as it preheats.
Prepare the pizza dough if making from scratch or roll out a pre-made crust onto a lightly floured surface.
Brush the crust lightly with olive oil to encourage crisping during baking.
Spread the pizza sauce evenly over the crust, leaving about 1/2 inch of space around the edges for the crust.
Sprinkle a layer of shredded mozzarella cheese evenly over the sauce.
Evenly distribute the sliced ham, pineapple chunks, crumbled bacon, and thinly sliced red onion over the cheese.
Transfer the pizza carefully onto the preheated pizza stone or a baking sheet.
Bake for 10-12 minutes, or until the crust is golden and the cheese is bubbly and slightly browned in spots.
Remove the pizza from the oven and let it cool for a couple of minutes.
Garnish with fresh cilantro if desired, slice into portions, and serve immediately.
Nutrition Facts
Calories |
2232 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 116.4 g | 149% | |
| Saturated Fat | 46.7 g | 234% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 374 mg | 125% | |
| Sodium | 6577 mg | 286% | |
| Total Carbohydrate | 151.4 g | 55% | |
| Dietary Fiber | 13.4 g | 48% | |
| Total Sugars | 37.0 g | ||
| Protein | 137.8 g | 276% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1718 mg | 132% | |
| Iron | 12.0 mg | 67% | |
| Potassium | 1650 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
