Hawaiian Cream Cheese Balls with Ginger and Coconut
Indulge in the tropical flavors of Hawaiian Cream Cheese Balls with Ginger and Coconut, a no-bake treat perfect for any occasion. Featuring a luscious blend of creamy soft cheese, sweetened shredded coconut, tangy crushed pineapple, and the warm spice of crystallized ginger, these bite-sized delights deliver a harmony of sweet, tart, and aromatic notes. Rolled in toasted coconut for a delicate crunch, each ball is as pleasing to the eye as it is to the palate. With only 20 minutes of prep time, this easy and crowd-pleasing recipe is ideal for parties, holiday gatherings, or as an exotic dessert option. Serve them chilled and watch as everyone savors this tropical escape with every bite! Keywords: Hawaiian cream cheese balls, ginger and coconut dessert, no-bake tropical treats, pineapple cream cheese recipe.
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Recipe Information
Ingredients
- 8 oz (softened) cream cheese
- 1 cup powdered sugar
- 0.5 cup (well drained) crushed pineapple
- 3 tbsp (finely chopped) crystallized ginger
- 1 cup shredded sweetened coconut
- 0.5 cup (for garnish) toasted shredded coconut
- 1 tsp vanilla extract
Instructions
In a medium-sized mixing bowl, use a hand mixer to beat the softened cream cheese until smooth and creamy.
Gradually mix in the powdered sugar until fully incorporated and the mixture is light and fluffy.
Gently fold in the well-drained crushed pineapple, finely chopped crystallized ginger, shredded sweetened coconut, and vanilla extract until evenly distributed.
Cover the bowl with plastic wrap and refrigerate the mixture for at least 1 hour to firm up for easier handling.
Once chilled, scoop tablespoon-sized portions of the mixture and roll them into small balls using your hands.
Place the toasted shredded coconut in a shallow dish and roll each cream cheese ball in the coconut until fully coated.
Transfer the coated cream cheese balls to a serving platter or a lined airtight container for storage.
Chill the cream cheese balls in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
Nutrition Facts
Calories |
5297 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 175.3 g | 225% | |
| Saturated Fat | 128.5 g | 642% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 229 mg | 76% | |
| Sodium | 1012 mg | 44% | |
| Total Carbohydrate | 939.4 g | 342% | |
| Dietary Fiber | 37.8 g | 135% | |
| Total Sugars | 841.5 g | ||
| Protein | 29.0 g | 58% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1090 mg | 84% | |
| Iron | 12.8 mg | 71% | |
| Potassium | 1399 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
