Hawaiian Coconut Glaze Easy and Good
Take your desserts on a tropical journey with this irresistibly easy Hawaiian Coconut Glaze. Crafted with creamy full-fat coconut milk, a touch of tangy pineapple juice, and a hint of aromatic coconut extract, this versatile glaze brings a luscious island-inspired flavor to cakes, donuts, and quick breads alike. The addition of unsweetened shredded coconut adds a delightful texture, while a pinch of salt perfectly balances the sweetness. Ready in just 10 minutes, this smooth, pourable glaze is as simple as it is indulgent—ideal for elevating your favorite treats to paradise-worthy perfection. Perfect for those seeking easy coconut glaze recipes, this one will quickly become your go-to for tropical dessert magic!
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Recipe Information
Ingredients
- 1 cup coconut milk (full-fat)
- 1.5 cups powdered sugar
- 1 teaspoon coconut extract
- 2 tablespoons pineapple juice
- 2 tablespoons unsweetened shredded coconut
- 1 pinch salt
Instructions
In a mixing bowl, combine the coconut milk, powdered sugar, and coconut extract.
Whisk the mixture until smooth and no lumps remain.
Add the pineapple juice one tablespoon at a time, mixing well after each addition, until you reach your desired glaze consistency. The glaze should be pourable but not too runny.
Stir in the unsweetened shredded coconut for texture.
Add a pinch of salt to balance the sweetness and mix again.
Use immediately to drizzle over your favorite desserts, or store in an airtight container in the refrigerator for up to 3 days.
Nutrition Facts
Calories |
1345 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 64.4 g | 83% | |
| Saturated Fat | 57.5 g | 288% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 185 mg | 8% | |
| Total Carbohydrate | 199.7 g | 73% | |
| Dietary Fiber | 6.8 g | 24% | |
| Total Sugars | 189.0 g | ||
| Protein | 5.7 g | 11% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 46 mg | 4% | |
| Iron | 8.0 mg | 44% | |
| Potassium | 723 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
