Hawaiian Bread Ham Cheese Rolls
Indulge in these irresistible Hawaiian Bread Ham Cheese Rolls, the ultimate crowd-pleasing finger food perfect for parties, game days, or quick family dinners. Featuring soft, pillowy Hawaiian rolls layered with savory sliced ham and melty Swiss cheese, these sliders are finished with a rich, buttery glaze infused with Dijon mustard, Worcestershire sauce, poppy seeds, and garlic. Baked to golden-brown perfection in just 15 minutes, this recipe offers a delightful balance of sweet, savory, and tangy flavors. Serve them warm for a comforting, shareable treat that’s sure to impress. Easy to make and utterly delicious, these ham and cheese sliders are a must-try appetizer or snack!
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Recipe Information
Ingredients
- 12 pieces Hawaiian rolls
- 12 slices Sliced ham
- 12 slices Sliced Swiss cheese
- 0.5 cup Butter
- 2 tablespoons Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Poppy seeds
- 1 teaspoon Minced garlic
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish or line it with parchment paper.
Carefully slice the Hawaiian rolls in half horizontally while keeping the rolls connected, so you have a top and bottom layer.
Place the bottom layer of the rolls in your prepared baking dish.
Layer the sliced ham evenly over the bottom layer of rolls, followed by the Swiss cheese slices.
Place the top layer of the Hawaiian rolls back on top to form sandwiches.
In a small saucepan, melt the butter over low heat. Stir in Dijon mustard, Worcestershire sauce, poppy seeds, and minced garlic until well combined.
Using a pastry brush or spoon, evenly spread the buttery mixture over the tops of the rolls.
Cover the dish with aluminum foil and bake in the preheated oven for 10 minutes.
Remove the foil and bake for an additional 5 minutes, or until the cheese is fully melted and the tops of the rolls are golden brown.
Remove from the oven, let cool slightly, and cut the rolls apart using a sharp knife. Serve warm and enjoy!
Nutrition Facts
Calories |
3637 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 246.9 g | 317% | |
| Saturated Fat | 137.6 g | 688% | |
| Polyunsaturated Fat | 2.8 g | ||
| Cholesterol | 875 mg | 292% | |
| Sodium | 7590 mg | 330% | |
| Total Carbohydrate | 214.8 g | 78% | |
| Dietary Fiber | 6.6 g | 24% | |
| Total Sugars | 80.4 g | ||
| Protein | 175.5 g | 351% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 3012 mg | 232% | |
| Iron | 10.8 mg | 60% | |
| Potassium | 687 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
