Hawaiian Bread for Bread Machines
Transform your kitchen into a tropical getaway with this irresistible Hawaiian Bread for Bread Machines! Bursting with the sweet and tangy essence of pineapple juice and enriched with creamy milk, butter, and a hint of sugar, this homemade bread delivers a fluffy, tender loaf with a subtle tropical flair. Perfectly balanced with a touch of salt and dry milk powder to enhance its melt-in-your-mouth texture, this recipe is a breeze to prepare using your bread machine’s “Sweet” or “Basic” setting. Whether you're serving it as a breakfast treat, sandwich base, or snack, this golden bread pairs beautifully with both sweet and savory spreads. Ready in just under 3 hours, this tropical-inspired bread stays fresh for days and can be frozen to enjoy later. Experience the aloha spirit in every bite!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 0.75 cup Pineapple juice
- 0.25 cup Milk
- 1 large Egg
- 4 tablespoons Butter
- 3 cups All-purpose flour
- 0.33 cup Sugar
- 1 teaspoon Salt
- 2 tablespoons Dry milk powder
- 2.25 teaspoons Yeast (active dry or bread machine yeast)
Instructions
Add the ingredients to the bread machine pan in the order recommended by the manufacturer. Generally, liquids should be added first, followed by dry ingredients, and finally the yeast on top.
Make sure the pineapple juice, milk, and butter are at room temperature for optimal results.
Fit the bread pan into the bread machine and select the 'Sweet' or 'Basic' bread setting. If your bread machine has a crust color option, choose 'Light' for the best results.
Set the machine to a 1.5-pound loaf setting if applicable.
Start the bread machine and let it knead, rise, and bake the bread automatically.
Once the cycle is complete, carefully remove the bread pan and allow the bread to cool for 10-15 minutes before turning it out onto a wire rack.
Let the bread cool completely before slicing to ensure soft texture and even cuts.
Store leftovers in an airtight container at room temperature for up to 3 days or freeze for longer storage.
Nutrition Facts
Calories |
2310 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 63.1 g | 81% | |
| Saturated Fat | 31.4 g | 157% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 371 mg | 124% | |
| Sodium | 2852 mg | 124% | |
| Total Carbohydrate | 376.4 g | 137% | |
| Dietary Fiber | 10.8 g | 39% | |
| Total Sugars | 101.0 g | ||
| Protein | 52.2 g | 104% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 322 mg | 25% | |
| Iron | 18.2 mg | 101% | |
| Potassium | 1020 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
