Hawaiian Bread
Embark on a tropical baking adventure with this irresistible Hawaiian Bread recipe, a soft and fluffy delight infused with the subtle sweetness of pineapple juice and a hint of vanilla. This homemade bread delivers a unique blend of flavors, combining buttery richness with a touch of tropical charm, making it perfect for breakfast, brunch, or as a side for any meal. The recipe is beginner-friendly, with step-by-step instructions for achieving perfectly tender rolls, featuring essential ingredients like all-purpose flour, granulated sugar, and melted butter. From the golden baked finish to the melt-in-your-mouth texture, this Hawaiian Bread is ideal for serving fresh out of the oven or alongside your favorite spreads. Whether for a special occasion or everyday enjoyment, this recipe is guaranteed to transport your taste buds to paradise!
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Recipe Information
Ingredients
- 4.5 cups All-purpose flour
- 2.25 teaspoons Active dry yeast
- 1 cup Pineapple juice
- 0.5 cup Whole milk
- 0.75 cup Granulated sugar
- 0.5 cup Unsalted butter, melted
- 2 pieces Large eggs
- 1 teaspoon Vanilla extract
- 1 teaspoon Salt
Instructions
In a small saucepan, heat the pineapple juice and milk until warm, about 110°F (43°C). Remove from heat and pour into a large mixing bowl.
Sprinkle the yeast over the warm liquid and let it sit for about 5 minutes until foamy.
Add sugar, melted butter, eggs, vanilla extract, and salt to the yeast mixture. Whisk to combine.
Gradually add in 4 cups of all-purpose flour. Mix with a wooden spoon or an electric mixer with a dough hook attachment until the dough begins to come together.
If needed, gradually add the remaining 0.5 cup of flour to achieve a soft, slightly sticky dough.
Knead the dough on a lightly floured surface for about 8-10 minutes until it becomes smooth and elastic.
Place the dough in a greased bowl and cover with a damp cloth. Let it rise in a warm place until doubled in size, about 1 to 1.5 hours.
Punch the dough down gently and divide it into 12 equal pieces. Shape each piece into a ball.
Place the dough balls into a greased 9x13 inch baking pan, spacing them evenly.
Cover with a damp cloth and let rise until doubled, about 45 minutes.
Preheat your oven to 350°F (175°C).
Bake the bread for 20-25 minutes, or until golden brown and the bread sounds hollow when tapped.
Remove from the oven and brush the tops with melted butter if desired. Serve warm or at room temperature.
Nutrition Facts
Calories |
3767 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 115.5 g | 148% | |
| Saturated Fat | 66.8 g | 334% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 645 mg | 215% | |
| Sodium | 2568 mg | 112% | |
| Total Carbohydrate | 606.7 g | 221% | |
| Dietary Fiber | 16.1 g | 58% | |
| Total Sugars | 191.2 g | ||
| Protein | 75.5 g | 151% | |
| Vitamin D | 3.3 mcg | 17% | |
| Calcium | 334 mg | 26% | |
| Iron | 27.7 mg | 154% | |
| Potassium | 1302 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
