Havarti Stuffed French Toast
Indulge in the ultimate breakfast treat with this Havarti Stuffed French Toast! Made with buttery brioche bread and oozing with creamy Havarti cheese, this recipe elevates classic French toast to gourmet levels. Each sandwich is dipped in a rich mixture of eggs, whole milk, vanilla, and cinnamon, creating a perfectly golden crust with a hint of warm spice. Cooked to perfection in melted butter, this decadent dish is ideal for a weekend brunch or special occasion breakfast. Customize your serving with a drizzle of maple syrup, a dusting of powdered sugar, and a handful of fresh berries for a show-stopping presentation. Quick, easy, and irresistibly delicious, this Havarti Stuffed French Toast will leave everyone coming back for more!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 slices sliced brioche bread
- 4 slices Havarti cheese
- 2 pieces large eggs
- 0.5 cups whole milk
- 1 teaspoons vanilla extract
- 0.5 teaspoons ground cinnamon
- 2 tablespoons unsalted butter
- 0.25 cups maple syrup (optional)
- 1 tablespoons powdered sugar (optional for garnish)
- 0.5 cups fresh berries (optional for garnish)
Instructions
Preheat a nonstick skillet or griddle over medium heat.
Assemble the stuffed French toast by placing a slice of Havarti cheese between two slices of brioche bread, forming a sandwich. Repeat to make the second sandwich.
In a shallow bowl or pie dish, whisk together the eggs, whole milk, vanilla extract, and ground cinnamon until well combined.
Dip each sandwich into the egg mixture, making sure to coat both sides evenly. Let the bread soak for about 10-15 seconds per side.
Melt the unsalted butter in the preheated skillet or on the griddle.
Place the soaked sandwiches into the skillet and cook for 3-4 minutes on each side, or until golden brown and the cheese inside is melted.
Remove from heat and transfer to serving plates.
Optionally, drizzle with maple syrup, sprinkle with powdered sugar, and garnish with fresh berries before serving. Enjoy your Havarti Stuffed French Toast!
Nutrition Facts
Calories |
1606 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 86.3 g | 111% | |
| Saturated Fat | 51.3 g | 256% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 609 mg | 203% | |
| Sodium | 1718 mg | 75% | |
| Total Carbohydrate | 153.8 g | 56% | |
| Dietary Fiber | 8.9 g | 32% | |
| Total Sugars | 77.8 g | ||
| Protein | 53.1 g | 106% | |
| Vitamin D | 3.3 mcg | 17% | |
| Calcium | 1191 mg | 92% | |
| Iron | 7.2 mg | 40% | |
| Potassium | 764 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
