Haupia Coconut Pudding
Indulge in the smooth, tropical flavors of Haupia Coconut Pudding, a beloved Hawaiian dessert that's as simple to make as it is satisfying to eat. This velvety treat combines the rich creaminess of coconut milk with a touch of sweetness, expertly thickened by cornstarch for a luscious custard-like texture. Requiring just five ingredients—including an optional splash of vanilla for added depth—this recipe comes together in under 20 minutes, making it the perfect make-ahead dessert to chill and enjoy on warm days. Serve it as elegant squares or in individual cups for an effortlessly impressive way to delight your guests. Perfect for island-inspired gatherings or weeknight indulgence, this gluten-free dessert is a taste of tropical paradise in every bite.
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Recipe Information
Ingredients
- 2 cups Coconut milk
- 1 cup Water
- 0.5 cup Sugar
- 0.5 cup Cornstarch
- 1 teaspoon Vanilla extract (optional)
Instructions
In a medium-sized saucepan, combine the coconut milk, water, and sugar. Whisk together until the sugar dissolves.
Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring occasionally.
In a small bowl, mix the cornstarch with 1/4 cup of water to create a smooth slurry with no lumps.
Slowly pour the cornstarch slurry into the simmering coconut milk mixture, stirring constantly to prevent lumps.
Continue cooking the mixture over medium heat, stirring constantly, until it thickens. This should take about 5-7 minutes. It should reach a consistency similar to a thick custard.
If using, stir in the vanilla extract for added flavor.
Remove the saucepan from the heat and pour the pudding into a shallow 8x8-inch square dish or individual serving cups.
Let the pudding cool to room temperature, then cover and refrigerate for at least 2 hours or until fully set.
Once set, cut into squares if using a dish or serve directly from cups. Enjoy chilled!
Nutrition Facts
Calories |
708 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.4 g | 2% | |
| Saturated Fat | 0.5 g | 2% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 89 mg | 4% | |
| Total Carbohydrate | 171.5 g | 62% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 133.9 g | ||
| Protein | 0.1 g | 0% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 45 mg | 3% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 441 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
