Hasty Tasty Chops
Get dinner on the table in a flash with "Hasty Tasty Chops," an irresistible recipe featuring tender pork or lamb chops infused with bold, savory flavors. This quick and easy meal combines a zesty marinade of olive oil, minced garlic, fresh rosemary, paprika, honey, and a hint of lemon juice for a perfectly balanced sweet and tangy kick. Ready in just 25 minutes, it’s perfect for busy weeknights or last-minute gatherings. Pan-seared to golden perfection and finished with a juicy, succulent center, these chops make an extraordinary pairing with creamy mashed potatoes, roasted veggies, or a crisp green salad. Whether you're a fan of simple comfort food or looking to impress guests, "Hasty Tasty Chops" guarantees delicious results every time.
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Recipe Information
Ingredients
- 4 pieces Pork or lamb chops
- 2 tablespoons Olive oil
- 2 pieces Garlic cloves, minced
- 1 teaspoon Fresh rosemary, chopped
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 tablespoon Honey
- 1 tablespoon Lemon juice
Instructions
Pat the chops dry with a paper towel to ensure even searing.
In a small bowl, mix olive oil, minced garlic, rosemary, paprika, salt, black pepper, honey, and lemon juice to make a marinade.
Rub the marinade evenly over both sides of the chops. Let them sit for 5 minutes while you prepare the pan.
Heat a large skillet over medium-high heat. Once hot, add a little olive oil to coat the bottom of the pan.
Place the chops in the pan without crowding. Sear for 3-4 minutes on the first side until golden brown.
Flip the chops and cook for another 3-4 minutes on the second side. Reduce heat to medium if necessary to avoid burning.
Use a meat thermometer to ensure the internal temperature reaches at least 145°F (63°C) for pork or 135°F (57°C) for lamb.
Once cooked, remove the chops from the skillet and let them rest for 5 minutes to allow the juices to redistribute.
Serve hot with your favorite sides like mashed potatoes, roasted vegetables, or a fresh salad.
Nutrition Facts
Calories |
1378 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 84.4 g | 108% | |
| Saturated Fat | 24.4 g | 122% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 300 mg | 100% | |
| Sodium | 2645 mg | 115% | |
| Total Carbohydrate | 22.4 g | 8% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 17.8 g | ||
| Protein | 113.0 g | 226% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 104 mg | 8% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 1519 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
