Hashed Brussels Sprouts with Lemon Zest
Transform your side dish game with this quick and flavorful recipe for Hashed Brussels Sprouts with Lemon Zest! Packed with vibrant citrus notes, this easy recipe turns humble Brussels sprouts into a star of the table. Thinly shredded sprouts are sautéed with garlic in olive oil for a tender yet slightly crisp texture, while a burst of fresh lemon zest brightens every bite. Seasoned to perfection with salt and freshly ground black pepper, this dish can be elevated further with a sprinkle of grated Parmesan for a touch of indulgent creaminess. Ready in just 18 minutes from start to finish, this nutrient-rich side pairs beautifully with roasted meats, grilled fish, or simply as a light and zesty standalone dish. Perfect for weeknight dinners or holiday feasts alike, this recipe is a must-try for anyone looking to add a healthy and flavorful twist to their menu.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 pound Brussels sprouts
- 2 tablespoons Olive oil
- 2 units Garlic cloves, minced
- 1 tablespoon Lemon zest
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper, freshly ground
- 0.25 cup Parmesan cheese, grated (optional)
Instructions
Wash and trim the Brussels sprouts by cutting off the tough ends and removing any wilted outer leaves.
Using a sharp knife, food processor, or mandoline, shred the Brussels sprouts into thin slices to create a ‘hashed’ texture.
Heat the olive oil in a large skillet over medium heat.
Add minced garlic to the skillet and sauté for 30 seconds until fragrant, but not browned.
Add the shredded Brussels sprouts to the pan. Cook for about 5-7 minutes, stirring frequently, until they have softened and slightly caramelized.
Stir in the lemon zest, salt, and freshly ground black pepper. Mix well to combine.
Optionally, sprinkle grated Parmesan cheese over the top and stir until melted and incorporated.
Taste and adjust seasoning if needed before serving hot.
Nutrition Facts
Calories |
703 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.6 g | 57% | |
| Saturated Fat | 15.0 g | 75% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 47 mg | 16% | |
| Sodium | 2164 mg | 94% | |
| Total Carbohydrate | 44.1 g | 16% | |
| Dietary Fiber | 17.4 g | 62% | |
| Total Sugars | 10.8 g | ||
| Protein | 39.1 g | 78% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 798 mg | 61% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 109 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
