Hash Tart
Crispy, cheesy, and packed with vibrant flavors, this Hash Tart is a savory showstopper perfect for breakfast, brunch, or even a light dinner. Featuring a golden-brown potato crust that’s baked to perfection, this unique twist on a tart is filled with a rich and creamy mixture of eggs, cheddar cheese, and heavy cream. Pops of color and crunch come from diced bell peppers and fresh green onions, elevating each bite with a delightful balance of textures and flavors. With just 20 minutes of prep time and a simple yet satisfying ingredient list, this recipe is an easy-to-make dish that’s both comforting and impressive. Serve it warm for a crowd or enjoy it as leftovers—it’s a versatile meal that’s sure to become a favorite. Keywords: Hash Tart recipe, potato crust tart, savory breakfast tart, egg and cheese tart, easy brunch dish.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 medium Potatoes
- 4 large Eggs
- 1 cup Cheddar cheese, shredded
- 0.5 cup Heavy cream
- 2 tablespoons Butter, melted
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 stalks Green onions, chopped
- 1 small Bell pepper, diced
- 1 teaspoon Olive oil
Instructions
Preheat your oven to 400°F (200°C). Lightly grease a 9-inch tart pan or pie dish with olive oil.
Peel and grate the potatoes, then place them in a clean kitchen towel. Squeeze out as much excess moisture as possible.
In a large mixing bowl, combine the grated potatoes, melted butter, 0.5 teaspoon of salt, and 0.25 teaspoon of black pepper. Mix well.
Press the potato mixture evenly into the bottom and up the sides of the prepared tart pan to form a crust.
Bake the crust in the preheated oven for 20-25 minutes, or until golden brown and crispy. Remove from the oven and let it cool slightly.
In a separate bowl, whisk together the eggs, heavy cream, remaining 0.5 teaspoon of salt, and remaining 0.25 teaspoon of black pepper.
Sprinkle the shredded cheddar cheese evenly over the hash brown crust.
Scatter the diced bell pepper and chopped green onions over the cheese layer.
Pour the egg mixture over the fillings, ensuring it spreads evenly across the tart.
Return the tart to the oven and bake for 20-25 minutes, or until the egg mixture is set and slightly golden on top.
Remove the tart from the oven and let it cool for 5-10 minutes before slicing.
Serve warm and enjoy your Hash Tart!
Nutrition Facts
Calories |
2252 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 133.5 g | 171% | |
| Saturated Fat | 71.4 g | 357% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 1046 mg | 349% | |
| Sodium | 3496 mg | 152% | |
| Total Carbohydrate | 184.8 g | 67% | |
| Dietary Fiber | 21.2 g | 76% | |
| Total Sugars | 15.9 g | ||
| Protein | 75.2 g | 150% | |
| Vitamin D | 5.1 mcg | 25% | |
| Calcium | 1077 mg | 83% | |
| Iron | 14.3 mg | 79% | |
| Potassium | 5033 mg | 107% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
