Hash Browns Dinner
Transform your weeknight meals with this irresistible Hash Browns Dinner, a crispy yet comforting dish that's loaded with bold flavors! This recipe takes classic shredded russet potatoes and elevates them with a golden, buttery crust, then layers on the indulgence with melted cheddar cheese, smoky crumbled bacon, and fresh green onions. With just a quick 15-minute prep time and easy-to-follow cooking steps, this hearty skillet favorite comes together in under 40 minutes. Perfect for breakfast-for-dinner enthusiasts or anyone craving a savory, crowd-pleasing dish, these hash browns are finished off with a dollop of creamy sour cream for the ultimate comfort food experience. Ideal for serving four, this Hash Browns Dinner is a versatile recipe that will leave everyone at your table asking for seconds!
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Recipe Information
Ingredients
- 4 medium Russet potatoes
- 3 tablespoons Butter
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 cup Shredded cheddar cheese
- 4 slices Cooked bacon, crumbled
- 2 stalks Green onions, finely chopped
- 0.5 cup Sour cream
Instructions
Peel the russet potatoes and grate them using a box grater or food processor.
Place the grated potatoes in a clean kitchen towel and wring them out over the sink to remove excess moisture.
In a large skillet, heat 1 tablespoon of butter and 1 tablespoon of olive oil over medium heat.
Spread half of the grated potatoes evenly in the skillet and press them down gently with the back of a spatula.
Sprinkle half of the salt and black pepper over the potatoes.
Cook the hash browns for 6-8 minutes on one side, or until they are golden brown and crispy.
Flip the hash browns carefully and cook for another 6-8 minutes on the other side.
Transfer the cooked hash browns to a plate lined with paper towels to drain excess grease.
Repeat the process with the remaining potatoes, butter, and olive oil to make a second batch.
Once all hash browns are cooked, transfer them to a serving platter.
Top the hash browns evenly with shredded cheddar cheese, crumbled bacon, and chopped green onions.
Serve warm with a dollop of sour cream on the side or on top.
Nutrition Facts
Calories |
519 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.8 g | 43% | |
| Saturated Fat | 17.4 g | 87% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 77 mg | 26% | |
| Sodium | 942 mg | 41% | |
| Total Carbohydrate | 40.7 g | 15% | |
| Dietary Fiber | 2.6 g | 9% | |
| Total Sugars | 3.7 g | ||
| Protein | 15.9 g | 32% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 270 mg | 21% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 960 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
