Hash Browns Delight
Crispy, cheesy, and bursting with flavor, Hash Browns Delight is the ultimate comfort-food recipe that transforms simple ingredients into an irresistible breakfast or brunch dish. Made with golden, perfectly crisped Russet potatoes seasoned with garlic powder and a touch of optional red pepper flakes for a hint of heat, this recipe offers a delectable balance of texture and taste. Topped with melted cheddar cheese, fresh parsley, and green onions, each bite is loaded with flavor and a delightful crunch. Easy to prepare in under 40 minutes, Hash Browns Delight is ideal for serving up to four hungry guests and can be paired with eggs, bacon, or your favorite breakfast sides. Whether you're looking for a hearty way to start your day or a new crowd-pleasing potato dish for brunch, this recipe is sure to satisfy! Keywords: crispy hash browns, breakfast recipes, cheesy potatoes, brunch ideas, quick potato recipes.
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Recipe Information
Ingredients
- 4 medium Russet potatoes
- 4 tablespoons Unsalted butter
- 2 tablespoons Vegetable oil
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 0.5 teaspoons Garlic powder
- 1 cup Cheddar cheese
- 2 tablespoons Fresh parsley
- 2 stalks Green onions
- 0.25 teaspoons Crushed red pepper flakes (optional)
Instructions
Peel the potatoes and grate them using the large holes of a box grater. Place the grated potatoes in a clean kitchen towel and squeeze out as much excess moisture as possible.
In a large mixing bowl, combine the grated potatoes, salt, black pepper, garlic powder, and crushed red pepper flakes (if using). Toss until evenly coated.
Chop the green onions and parsley, and set them aside for garnish.
Heat 2 tablespoons of butter and 1 tablespoon of vegetable oil in a large non-stick skillet over medium heat.
Spread half of the grated potato mixture evenly across the skillet in a thin layer, pressing down lightly with a spatula to help it hold together.
Cook the potatoes on one side for 6-8 minutes, or until the bottom is golden brown and crispy. Flip carefully using a spatula, and cook the other side for an additional 6-8 minutes.
Once both sides are crispy, sprinkle half the cheese over the top, allowing it to melt slightly. Remove the hash browns from the skillet and place on a serving plate.
Repeat steps 4-7 with the remaining potato mixture, butter, oil, and cheese.
Top the finished hash browns with chopped parsley and green onions before serving.
Serve immediately and enjoy your Hash Browns Delight with your favorite breakfast accompaniments!
Nutrition Facts
Calories |
1798 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 107.4 g | 138% | |
| Saturated Fat | 50.6 g | 253% | |
| Polyunsaturated Fat | 16.8 g | ||
| Cholesterol | 218 mg | 73% | |
| Sodium | 3418 mg | 149% | |
| Total Carbohydrate | 171.1 g | 62% | |
| Dietary Fiber | 13.8 g | 49% | |
| Total Sugars | 8.9 g | ||
| Protein | 45.2 g | 90% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 628 mg | 48% | |
| Iron | 9.3 mg | 52% | |
| Potassium | 4400 mg | 94% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
