Bring excitement to your breakfast or dinner table with this easy and flavorful recipe for Hash Brown Taters with Dogs! Featuring crispy golden hash brown potatoes, juicy hot dog slices, and sautéed vegetables like onions and bell peppers, this one-pan dish is a hearty crowd-pleaser. Seasoned with garlic powder, paprika, and a touch of salt and pepper, then topped with melted cheddar cheese, every bite is packed with comfort-food goodness. Drizzle with ketchup and garnish with fresh parsley for a colorful finishing touch. Perfect for busy weeknights or family brunches, this quick 35-minute recipe is a satisfying meal that combines convenience with bold flavors.
Dice the onion and bell pepper into small pieces. Slice the hot dogs into 1/4-inch rounds.
Heat 1 tablespoon of olive oil in a large nonstick skillet over medium heat.
Add the diced onion and bell pepper to the skillet. Sauté for 3-4 minutes until softened.
Push the vegetables to one side of the skillet. Add another tablespoon of olive oil and spread the hash browns evenly in the skillet.
Cook the hash browns undisturbed for 3-4 minutes until golden and crispy on the bottom. Then, flip and cook the other side for another 3-4 minutes.
While the hash browns are cooking, add the sliced hot dogs to the skillet. Sauté for 2-3 minutes until slightly browned.
Sprinkle garlic powder, paprika, salt, and black pepper over the hash browns, vegetables, and hot dogs. Stir everything together to combine well.
Reduce the heat to low and sprinkle shredded cheddar cheese evenly over the mixture. Cover the skillet with a lid and let the cheese melt, about 2-3 minutes.
Drizzle with ketchup and sprinkle with chopped parsley, if desired, before serving.
Serve hot and enjoy your crispy, cheesy Hash Brown Taters with Dogs!
Calories |
2331 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 139.4 g | 179% | |
| Saturated Fat | 52.2 g | 261% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 228 mg | 76% | |
| Sodium | 6475 mg | 282% | |
| Total Carbohydrate | 213.4 g | 78% | |
| Dietary Fiber | 21.9 g | 78% | |
| Total Sugars | 22.9 g | ||
| Protein | 64.6 g | 129% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1013 mg | 78% | |
| Iron | 8.9 mg | 49% | |
| Potassium | 3091 mg | 66% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.