Hash and Leftover Gravy
Turn your leftovers into a hearty breakfast, brunch, or dinner with this comforting recipe for Hash and Leftover Gravy. Made with crispy golden potatoes, sautéed onions, sweet bell peppers, and optional cooked meat like beef, chicken, or sausage, this one-pan wonder comes together in just 35 minutes. The crowning touch is the rich, velvety leftover gravy, poured generously over the top to tie all the flavors together. Perfect for reducing food waste while creating a meal that feels indulgent and satisfying, this recipe is easy to customize with what you have on hand. Garnished with fresh parsley, it’s a delightful way to transform simple ingredients into a cozy, flavor-packed dish the whole family will enjoy.
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Recipe Information
Ingredients
- 3 cups diced potatoes
- 1 medium, finely chopped onion
- 1 medium, diced bell pepper
- 1.5 cups leftover gravy
- 1 cup, diced or shredded cooked meat (optional, like beef, chicken, or sausage)
- 2 tablespoons vegetable oil or butter
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 0.25 teaspoons garlic powder
- 2 tablespoons, chopped (optional for garnish) fresh parsley
Instructions
Heat a large skillet over medium heat and add the vegetable oil or butter. Allow it to melt and coat the pan evenly.
Add the diced potatoes to the skillet in an even layer. Cook for 10-12 minutes, stirring occasionally, until the potatoes are golden brown and starting to soften.
Stir in the chopped onion and diced bell pepper. Cook for another 5-7 minutes or until the vegetables are softened and slightly caramelized.
If using cooked meat, add it to the skillet and cook for 2-3 minutes to heat through.
Sprinkle salt, black pepper, and garlic powder over the mixture. Stir well to combine and adjust seasoning to taste.
Pour the leftover gravy into a small saucepan and gently reheat over low heat, stirring occasionally. Alternatively, heat it in the microwave in 30-second intervals until warmed through.
To serve, divide the hash evenly onto plates and spoon the warm gravy generously over the top.
Garnish with fresh parsley, if desired, and enjoy immediately.
Nutrition Facts
Calories |
1499 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 79.5 g | 102% | |
| Saturated Fat | 23.5 g | 118% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 226 mg | 75% | |
| Sodium | 3842 mg | 167% | |
| Total Carbohydrate | 121.9 g | 44% | |
| Dietary Fiber | 10.7 g | 38% | |
| Total Sugars | 13.9 g | ||
| Protein | 79.2 g | 158% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 192 mg | 15% | |
| Iron | 11.6 mg | 64% | |
| Potassium | 3268 mg | 70% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
