Harvest Time Meatballs
Celebrate the cozy flavors of fall with these irresistible Harvest Time Meatballs, a perfect blend of savory and seasonal spices. Made with a mix of tender ground beef and pork, these meatballs are infused with the warmth of cinnamon and nutmeg, giving them a subtle autumnal twist. Baked to golden perfection and coated in a luscious apple cider glaze, this dish offers a delightful balance of sweet and tangy flavors, thanks to the addition of Dijon mustard and brown sugar. Whether served as an appetizer, over creamy mashed potatoes, or alongside roasted vegetables, these meatballs are a must-try comfort food for any fall gathering. Ready in under an hour, they promise to become a family favorite, blending heartiness with the taste of the harvest season. Keywords: Harvest Time Meatballs, apple cider glaze meatballs, fall comfort food, autumn meatball recipe, savory meatballs with spices.
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Recipe Information
Ingredients
- 1 lb ground beef
- 0.5 lb ground pork
- 0.5 cup bread crumbs
- 0.25 cup Parmesan cheese, grated
- 1 large egg
- 2 tbsp milk
- 2 tbsp fresh parsley, chopped
- 0.5 cup onion, finely minced
- 2 cloves garlic cloves, minced
- 1 tsp salt
- 0.5 tsp black pepper
- 0.25 tsp ground cinnamon
- 0.25 tsp ground nutmeg
- 2 tbsp olive oil
- 1.5 cup apple cider
- 0.5 cup chicken broth
- 2 tbsp brown sugar
- 1 tsp Dijon mustard
- 1 tbsp cornstarch
- 2 tbsp water
Instructions
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
In a large mixing bowl, combine ground beef, ground pork, bread crumbs, Parmesan cheese, egg, milk, parsley, onion, garlic, salt, black pepper, ground cinnamon, and ground nutmeg.
Mix the ingredients gently with your hands until well combined, ensuring not to overmix to avoid tough meatballs.
Shape the mixture into 1.5-inch round meatballs and place them on the prepared baking sheet.
Brush the meatballs lightly with 1 tablespoon of olive oil, then bake in the preheated oven for 20 minutes, or until browned and cooked through.
While the meatballs are baking, prepare the apple-cider glaze. In a medium saucepan, combine apple cider, chicken broth, brown sugar, and Dijon mustard. Stir well and bring to a simmer over medium heat.
In a small bowl, whisk together cornstarch and water to create a slurry. Gradually stir the slurry into the simmering sauce and continue to cook, stirring frequently, until the glaze thickens, about 3 to 4 minutes.
Remove the meatballs from the oven and carefully transfer them to the saucepan with the glaze.
Gently toss the meatballs in the glaze to coat evenly. Let the meatballs simmer in the sauce for 5 minutes over low heat to meld the flavors.
Serve the Harvest Time Meatballs warm, garnished with additional parsley if desired. Enjoy them as an appetizer, over mashed potatoes, or with roasted vegetables for a complete meal.
Nutrition Facts
Calories |
2692 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 174.7 g | 224% | |
| Saturated Fat | 61.2 g | 306% | |
| Polyunsaturated Fat | 4.8 g | ||
| Cholesterol | 747 mg | 249% | |
| Sodium | 4085 mg | 178% | |
| Total Carbohydrate | 123.5 g | 45% | |
| Dietary Fiber | 6.5 g | 23% | |
| Total Sugars | 64.5 g | ||
| Protein | 161.5 g | 323% | |
| Vitamin D | 1.7 mcg | 8% | |
| Calcium | 610 mg | 47% | |
| Iron | 15.3 mg | 85% | |
| Potassium | 2100 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
