Harvest Corn Pudding
Celebrate the flavors of the season with this irresistible Harvest Corn Pudding, a comforting blend of sweet and savory goodness that's perfect for family gatherings, holiday feasts, or weeknight dinners. This recipe combines tender corn kernels—whether fresh, canned, or frozen—with a rich custard base made from heavy cream, milk, and eggs, gently sweetened with a touch of sugar and a hint of vanilla. A dash of nutmeg adds a warm, aromatic depth, while melted butter and a touch of flour create its velvety, almost souffle-like texture. Baked until golden and lightly set, this creamy corn pudding is the ultimate crowd-pleasing side dish that pairs beautifully with roasted meats or vegetables. Simple to make in under an hour, Harvest Corn Pudding is sure to become a go-to addition to your table.
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Recipe Information
Ingredients
- 3 cups corn kernels (fresh, frozen, or canned)
- 3 large eggs
- 1.5 cups heavy cream
- 0.5 cups whole milk
- 4 tablespoons unsalted butter, melted
- 0.25 cups granulated sugar
- 3 tablespoons all-purpose flour
- 1 teaspoon salt
- 0.25 teaspoons ground nutmeg
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
Instructions
Preheat your oven to 350°F (175°C). Grease a 2-quart baking dish with butter or non-stick cooking spray and set it aside.
If using fresh or frozen corn, ensure the kernels are fully thawed and drained if needed. If using canned corn, drain and rinse well.
In a large mixing bowl, whisk together the eggs, heavy cream, and milk until fully combined.
Slowly whisk in the melted butter, sugar, flour, salt, nutmeg, baking powder, and vanilla extract until the mixture is smooth and free of lumps.
Stir in the corn kernels until evenly distributed throughout the batter.
Pour the mixture into the prepared baking dish, spreading it out evenly with a spatula.
Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the pudding is golden on top and set in the center. A toothpick inserted in the middle should come out clean.
Remove the dish from the oven and let it rest for 10 minutes before serving. The pudding will firm up slightly as it cools.
Serve warm as a side dish and enjoy the creamy, sweet, and savory flavors of Harvest Corn Pudding!
Nutrition Facts
Calories |
2706 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 191.8 g | 246% | |
| Saturated Fat | 109.4 g | 547% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 1057 mg | 352% | |
| Sodium | 3282 mg | 143% | |
| Total Carbohydrate | 191.0 g | 69% | |
| Dietary Fiber | 16.9 g | 60% | |
| Total Sugars | 94.6 g | ||
| Protein | 45.0 g | 90% | |
| Vitamin D | 4.4 mcg | 22% | |
| Calcium | 263 mg | 20% | |
| Iron | 6.8 mg | 38% | |
| Potassium | 2057 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
