Hartness House Inn Jalapeno Bread
Indulge in the bold, savory flavors of Hartness House Inn Jalapeño Bread, a mouthwatering quick bread recipe that combines the perfect balance of heat and cheesy richness. Made with sharp cheddar cheese and diced jalapeños, this loaf is a delightful twist on classic comfort food, offering a kick of spice in every bite. The tender crumb comes together effortlessly with simple pantry staples like all-purpose flour, butter, and eggs, and the recipe requires just 15 minutes of prep time before baking to golden perfection. Perfect as a side for soups and stews, or as a standalone snack, this jalapeño bread is a crowd-pleasing treat that can be enjoyed warm, slathered with butter, or paired with your favorite dips. Whether you're spicing up a weekday meal or presenting it at a gathering, this flavorful bread will not disappoint.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 3 cups All-purpose flour
- 1 tablespoon Baking powder
- 1 teaspoon Salt
- 2 tablespoons Granulated sugar
- 1 cup Cheddar cheese, shredded
- 2 Jalapeños, diced (seeds removed for less heat)
- 1 cup Whole milk
- 4 tablespoons Unsalted butter, melted
- 2 large Eggs
Instructions
Preheat your oven to 375°F (190°C) and grease a standard 9x5-inch loaf pan or line it with parchment paper.
In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar until well combined.
Add the shredded cheddar cheese and diced jalapeños to the dry mixture and toss to coat evenly.
In a separate bowl, whisk together the milk, melted butter, and eggs until the mixture is smooth and fully combined.
Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix; the batter will be thick.
Transfer the batter to the prepared loaf pan and spread it evenly.
Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
Remove the bread from the oven and allow it to cool in the pan for 10 minutes. Then transfer the loaf to a wire rack to cool completely.
Slice and serve warm or at room temperature. Enjoy with butter, cream cheese, or simply on its own.
Nutrition Facts
Calories |
2568 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 103.1 g | 132% | |
| Saturated Fat | 61.4 g | 307% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 645 mg | 215% | |
| Sodium | 4672 mg | 203% | |
| Total Carbohydrate | 324.1 g | 118% | |
| Dietary Fiber | 10.6 g | 38% | |
| Total Sugars | 39.1 g | ||
| Protein | 86.4 g | 173% | |
| Vitamin D | 5.3 mcg | 27% | |
| Calcium | 1223 mg | 94% | |
| Iron | 19.5 mg | 108% | |
| Potassium | 1122 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
