Haroset Passover Sweets
Celebrate the flavors of tradition with this quick and easy Haroset Passover Sweets recipe—a must-have for your Seder table or as a delicious holiday treat! This no-cook dish combines crisp, chopped apples, crunchy walnuts, and sweet raisins with a drizzle of honey, warm cinnamon, and the perfect touch of fragrant orange zest and juice. Enhanced with a splash of sweet red wine, this recipe captures the symbolic essence of Passover in a sweet, citrusy medley that’s ready in just 20 minutes. Serve it chilled or at room temperature to savor the joyful blend of textures and flavors that make Haroset a timeless centerpiece for Pesach celebrations.
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Recipe Information
Ingredients
- 2 cups peeled and chopped apples
- 1 cup chopped walnuts
- 1 cup raisins
- 2 tablespoons honey
- 1 teaspoon ground cinnamon
- 3 tablespoons sweet red wine (such as Manischewitz)
- 2 tablespoons freshly squeezed orange juice
- 1 teaspoon grated orange zest
Instructions
In a large mixing bowl, combine the peeled and chopped apples, chopped walnuts, and raisins.
Drizzle the honey over the mixture and sprinkle in the ground cinnamon. Mix well to evenly coat the ingredients.
Pour the sweet red wine and freshly squeezed orange juice into the bowl. Stir until the liquid is evenly incorporated.
Add the grated orange zest and mix thoroughly to infuse the mixture with a citrusy brightness.
Taste the Haroset and adjust the sweetness by adding a bit more honey or the acidity with a splash of orange juice, if needed.
Transfer the Haroset to a serving bowl, cover, and refrigerate for at least 30 minutes to allow the flavors to meld.
Serve chilled or at room temperature as part of the Passover Seder or as a sweet snack throughout the holiday.
Nutrition Facts
Calories |
1654 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 79.3 g | 102% | |
| Saturated Fat | 7.3 g | 36% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 50 mg | 2% | |
| Total Carbohydrate | 244.6 g | 89% | |
| Dietary Fiber | 26.2 g | 94% | |
| Total Sugars | 190.8 g | ||
| Protein | 26.5 g | 53% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 239 mg | 18% | |
| Iron | 6.7 mg | 37% | |
| Potassium | 2239 mg | 48% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
