Harley Dip
Dive into indulgence with this rich and creamy Harley Dip, a crowd-pleaser that’s perfect for parties, game days, or any festive gathering! This warm, oven-baked dip combines the tangy flavors of cream cheese, sour cream, and mayonnaise with the irresistible sharpness of shredded cheddar cheese and the smoky crunch of crumbled bacon. A hint of diced jalapeños adds a subtle kick, complemented by the savory depth of smoked paprika and garlic powder. Topped with fresh green onions for a vibrant finish, this dip is best served warm with tortilla chips or crackers. Ready in just 25 minutes, Harley Dip is an easy, crave-worthy appetizer that will have everyone coming back for more. Keywords: creamy baked dip, bacon cheddar dip, jalapeño appetizer, party dip recipe.
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Recipe Information
Ingredients
- 8 ounces Cream cheese
- 0.5 cups Sour cream
- 0.5 cups Mayonnaise
- 1 cups Shredded cheddar cheese
- 0.5 cups Cooked and crumbled bacon
- 2 tablespoons Diced jalapeños (fresh or jarred)
- 1 teaspoons Smoked paprika
- 0.5 teaspoons Garlic powder
- 2 stalks Green onions, thinly sliced
- 1 bag Tortilla chips or crackers (for serving)
Instructions
Preheat your oven to 375°F (190°C).
In a mixing bowl, combine the cream cheese, sour cream, and mayonnaise. Stir until smooth and well blended.
Add the shredded cheddar cheese, crumbled bacon, diced jalapeños, smoked paprika, and garlic powder to the mixture. Stir until all the ingredients are evenly distributed.
Transfer the mixture to an oven-safe baking dish, spreading it out evenly.
Bake the dip in the preheated oven for 15 minutes, or until it's bubbly and slightly golden on the edges.
Remove the dish from the oven and let it cool for 5 minutes.
Garnish the dip with sliced green onions on top for a fresh pop of color and flavor.
Serve warm with tortilla chips or crackers for dipping.
Nutrition Facts
Calories |
4032 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 326.5 g | 419% | |
| Saturated Fat | 117.8 g | 589% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 663 mg | 221% | |
| Sodium | 5215 mg | 227% | |
| Total Carbohydrate | 190.8 g | 69% | |
| Dietary Fiber | 16.4 g | 59% | |
| Total Sugars | 17.6 g | ||
| Protein | 107.8 g | 216% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1371 mg | 105% | |
| Iron | 5.3 mg | 29% | |
| Potassium | 1560 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
