Harissa Spaghettini Recipe
Spice up your pasta night with this bold and vibrant Harissa Spaghettini recipe! Featuring a luscious blend of al dente spaghettini, garlicky harissa paste, and sweet cherry tomatoes, this dish delivers the perfect balance of heat and freshness. Bright hints of lemon zest and juice elevate the flavors, while parsley and parmesan cheese add a touch of richness to every bite. Ready in just 25 minutes, this quick and easy recipe is perfect for busy weeknights yet elegant enough for entertaining. Plus, with a simple splash of reserved pasta water, the harissa-infused sauce clings perfectly to the noodles, creating a silky, restaurant-quality dish at home. Perfect for spice lovers, this recipe can be customized with red chili flakes for an extra kick or adjusted to your heat preference. Indulge in this satisfying, Mediterranean-inspired meal that’s bursting with flavor!
Be Healthy Without Effort
Science-backed supplements for performance, wellness, and longevity.
Optimize your body chemistry naturally
Recipe Information
Ingredients
- 300 grams spaghettini
- 3 tablespoons olive oil
- 2 tablespoons harissa paste
- 3 garlic cloves, minced
- 250 grams cherry tomatoes, halved
- 1 teaspoon lemon zest
- 2 tablespoons lemon juice
- 2 tablespoons parsley, finely chopped
- 50 grams parmesan cheese, grated
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon red chili flakes (optional)
- 0.5 cup reserved pasta water
Instructions
Bring a large pot of salted water to a boil. Cook the spaghettini according to package instructions until al dente. Reserve 1/2 cup of pasta water before draining.
While the pasta cooks, heat olive oil in a large skillet over medium heat.
Add minced garlic to the skillet and sauté for 1 minute, until fragrant but not browned.
Stir in the harissa paste and cook for another minute to release its flavors.
Add the halved cherry tomatoes to the skillet and cook for 4-5 minutes, stirring occasionally, until they soften and start to release their juices.
Reduce the heat to low and stir in the lemon juice and reserved pasta water. Mix well to create a light sauce.
Add the cooked spaghettini to the skillet and toss to combine, ensuring the pasta is evenly coated in the sauce.
Season with salt, black pepper, and red chili flakes (if using). Taste and adjust seasoning if needed.
Remove the skillet from the heat and sprinkle in the parsley, lemon zest, and grated parmesan cheese. Toss gently to combine.
Serve immediately. Garnish with additional parsley and parmesan if desired. Enjoy your Harissa Spaghettini!
Nutrition Facts
Calories |
303 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.9 g | 20% | |
| Saturated Fat | 4.2 g | 21% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 13 mg | 4% | |
| Sodium | 821 mg | 36% | |
| Total Carbohydrate | 31.0 g | 11% | |
| Dietary Fiber | 3.4 g | 12% | |
| Total Sugars | 4.2 g | ||
| Protein | 10.8 g | 22% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 167 mg | 13% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 374 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
