Harissa Oil
Add bold, fiery flavor to your meals with this homemade harissa oil, a vibrant and versatile condiment that’s as easy to make as it is delicious. This infused oil combines rich, extra-virgin olive oil with the bold smokiness of harissa spice mix, fragrant garlic, and a refreshing hint of lemon zest. Customize the heat level with optional crushed red pepper flakes, creating a personalized kick that suits your palate. Ready in just 15 minutes, this pantry staple is perfect for drizzling over roasted veggies, swirling into soups, marinating proteins, or even finishing a grain bowl. With its bright color and bold flavor, harissa oil transforms everyday dishes into gourmet delights while offering a quick and flavorful way to spice up your culinary repertoire. Store in the fridge and enjoy its aromatic warmth for up to two weeks!
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Recipe Information
Ingredients
- 1 cup Olive oil
- 2 tablespoons Harissa spice mix
- 2 cloves Garlic cloves
- 1 teaspoon Lemon zest
- 0.25 teaspoon Salt
- 0.5 teaspoon Crushed red pepper flakes (optional, for extra heat)
Instructions
Peel and thinly slice the garlic cloves.
In a small saucepan, combine the olive oil, garlic, and harissa spice mix.
Heat the mixture over low heat, stirring occasionally, for about 5-7 minutes until the garlic is fragrant and lightly golden. Be careful not to let it burn.
Remove the saucepan from heat and stir in the lemon zest, salt, and optional crushed red pepper flakes for an extra kick.
Let the oil cool to room temperature. This allows the flavors to infuse fully.
Once cooled, strain the oil through a fine mesh sieve or cheesecloth into a clean glass jar or bottle, discarding the solids if desired.
Seal the container and store the harissa oil in the refrigerator for up to 2 weeks.
Use as a drizzle, marinade, or finishing oil to elevate your favorite dishes.
Nutrition Facts
Calories |
2073 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 224.8 g | 288% | |
| Saturated Fat | 34.7 g | 174% | |
| Polyunsaturated Fat | 21.2 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 671 mg | 29% | |
| Total Carbohydrate | 11.9 g | 4% | |
| Dietary Fiber | 3.7 g | 13% | |
| Total Sugars | 1.6 g | ||
| Protein | 2.0 g | 4% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 48 mg | 4% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 113 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
