Hardees Mushroom and Swiss Burger
Recreate the indulgent charm of a Hardee's Mushroom and Swiss Burger at home with this irresistible recipe! Juicy, perfectly seasoned beef patties are grilled to perfection and topped with melted Swiss cheese for a rich, creamy layer of flavor. The star of the show is the luscious mushroom sauce, made from sautéed button mushrooms, a hint of soy sauce, and a touch of heavy cream for velvety smoothness. Nestled into soft hamburger buns, this burger is a savory masterpiece that’s sure to satisfy your cravings. With just 15 minutes of prep time, this recipe is easy to execute for a quick family dinner or a gourmet weekend treat. Perfect for fans of classic fast-food flavors, this homemade version will make you rethink takeout forever!
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Recipe Information
Ingredients
- 1 pound Ground beef (80/20 blend)
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 2 tablespoons Unsalted butter
- 1 cup Button mushrooms, sliced
- 1 tablespoon All-purpose flour
- 1 cup Beef broth
- 0.25 cup Heavy cream
- 1 teaspoon Soy sauce
- 4 slices Swiss cheese slices
- 4 pieces Hamburger buns
Instructions
In a mixing bowl, season the ground beef with salt and black pepper. Divide the meat into 4 equal portions and shape into burger patties.
Heat a skillet or grill pan over medium-high heat. Cook the burger patties for 4-5 minutes on each side or until they reach your desired level of doneness. Set them aside and cover loosely with foil to keep warm.
In another skillet, melt the butter over medium heat. Add the sliced mushrooms and sauté for 5-7 minutes until tender and browned.
Sprinkle the flour over the mushrooms and stir well to coat. Cook for 1 minute to remove the raw flour taste.
Slowly add the beef broth to the skillet, stirring constantly until the sauce thickens. Reduce the heat to low.
Stir in the heavy cream and soy sauce. Cook for 2-3 more minutes, then remove the skillet from the heat. Taste and adjust seasoning if necessary.
To assemble the burgers, place one cooked patty on the bottom half of each hamburger bun. Top each patty with a slice of Swiss cheese while still warm so it melts slightly.
Spoon a generous amount of the mushroom sauce over the cheese, then place the top half of the bun on each burger.
Serve immediately and enjoy your homemade Hardee's Mushroom and Swiss Burger!
Nutrition Facts
Calories |
606 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 46.8 g | 60% | |
| Saturated Fat | 23.1 g | 115% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 137 mg | 46% | |
| Sodium | 1076 mg | 47% | |
| Total Carbohydrate | 18.6 g | 7% | |
| Dietary Fiber | 14.7 g | 53% | |
| Total Sugars | 1.3 g | ||
| Protein | 42.9 g | 86% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 268 mg | 21% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 456 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
