Hard Boiled Eggs Wrapped in Hash Browns Sausage 5fix
Transform your next breakfast or brunch into a show-stopping culinary delight with these Hard Boiled Eggs Wrapped in Hash Browns Sausage 5fix. This crave-worthy recipe combines protein-packed hard-boiled eggs, savory breakfast sausage, crispy shredded hash browns, and melty cheddar cheese for a flavor-packed twist on classic comfort food. Each egg is encased in seasoned sausage, coated in a cheesy hash brown crust, and pan-fried to golden perfection, creating a satisfying texture contrast in every bite. With just five main ingredients and a quick prep time of 10 minutes, this dish is a stress-free yet impressive option for morning meals, brunch gatherings, or even on-the-go snacks. Pair with your favorite dipping sauce or serve alongside fresh fruit for a balanced meal packed with flavor and fun!
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Recipe Information
Ingredients
- 4 pieces Large eggs
- 16 ounces Breakfast sausage (uncooked)
- 2 cups Shredded hash browns (thawed if frozen)
- 1 cup Shredded cheddar cheese
- 2 tablespoons Vegetable oil
Instructions
Place the eggs in a pot of cold water. Bring the water to a boil and once boiling, let the eggs cook for 10 minutes to hard boil them.
Transfer the eggs to a bowl of ice water to cool. Once cooled, peel and set aside.
Divide the breakfast sausage into 4 equal portions. Flatten each portion into a thin patty using your hands.
Wrap each hard-boiled egg in a sausage patty, making sure to completely encase the egg. Smooth any seams with your hands to ensure even cooking.
In a large mixing bowl, combine the shredded hash browns and shredded cheddar cheese. Mix until evenly distributed.
Using your hands, press a layer of the hash brown mixture around each sausage-wrapped egg. Ensure it is evenly coated.
Heat the vegetable oil in a large skillet over medium heat. Once the oil is hot, carefully place the hash brown-wrapped eggs into the skillet.
Cook for 6–8 minutes, turning occasionally, until the hash browns are crispy and golden brown on all sides, and the sausage is cooked through.
Transfer to a paper towel-lined plate to drain excess oil. Let cool slightly before serving.
Serve warm and enjoy your Hard Boiled Eggs Wrapped in Hash Browns Sausage 5fix!
Nutrition Facts
Calories |
3127 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 239.9 g | 308% | |
| Saturated Fat | 87.2 g | 436% | |
| Polyunsaturated Fat | 16.8 g | ||
| Cholesterol | 1144 mg | 381% | |
| Sodium | 6015 mg | 262% | |
| Total Carbohydrate | 127.1 g | 46% | |
| Dietary Fiber | 8.3 g | 30% | |
| Total Sugars | 2.8 g | ||
| Protein | 119.1 g | 238% | |
| Vitamin D | 4.0 mcg | 20% | |
| Calcium | 1054 mg | 81% | |
| Iron | 10.0 mg | 56% | |
| Potassium | 2659 mg | 57% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
