Happy Little Apricot Snacker
Indulge in the perfect balance of sweet, salty, and nutty with the "Happy Little Apricot Snacker" – a no-bake treat that’s as simple as it is satisfying. Featuring chewy dried apricots filled with creamy almond butter, these delightful bites are dipped in rich, melted dark chocolate and sprinkled with crushed pistachios for an irresistible crunch. The hint of optional sea salt elevates every bite with a gourmet touch. Ready in just 20 minutes, this healthy snack is perfect for on-the-go munching or post-dinner treats. With minimal prep time and a burst of flavor in every bite, these apricot snackers are a must-try addition to your snack repertoire. Perfect for fans of quick and easy desserts, gluten-free snacks, and healthy indulgences!
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Recipe Information
Ingredients
- 12 pieces dried apricots
- 6 tablespoons almond butter (or peanut butter)
- 1 cup dark chocolate chips
- 1 teaspoon coconut oil
- 2 tablespoons crushed pistachios
- 0.25 teaspoons sea salt (optional)
Instructions
Using a clean work surface, gently flatten each dried apricot to create a larger surface area. Arrange them on a parchment-lined tray for easy handling.
Spoon about 1/2 tablespoon of almond butter onto one half of each dried apricot, then fold the other half over to make a little sandwich. Press gently to secure the filling.
In a small microwave-safe bowl, combine the dark chocolate chips and coconut oil. Microwave in 20-second intervals, stirring after each, until the mixture is completely melted and smooth.
Using a fork, carefully dip each apricot sandwich halfway into the melted chocolate, allowing any excess to drip off, and place it back onto the parchment-lined tray.
Before the chocolate sets, sprinkle the dipped side of each apricot snacker with crushed pistachios and a tiny pinch of sea salt, if using.
Place the tray in the refrigerator for about 10 minutes, or until the chocolate has fully hardened.
Transfer your Happy Little Apricot Snackers to an airtight container, and store them in the fridge for up to a week. Enjoy them straight from the fridge for a chilled, satisfying snack!
Nutrition Facts
Calories |
2123 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 140.6 g | 180% | |
| Saturated Fat | 56.8 g | 284% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 553 mg | 24% | |
| Total Carbohydrate | 210.1 g | 76% | |
| Dietary Fiber | 33.9 g | 121% | |
| Total Sugars | 140.8 g | ||
| Protein | 43.4 g | 87% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 463 mg | 36% | |
| Iron | 21.5 mg | 119% | |
| Potassium | 3050 mg | 65% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
