Hanky Panky Cake
Indulge in the decadent delight of Hanky Panky Cake, a sinfully delicious dessert that combines rich chocolate cake with layers of sweet and creamy goodness. This easy-to-make treat starts with a moist chocolate cake infused with sweetened condensed milk and luscious caramel sauce, creating an irresistibly gooey texture. Topped with fluffy whipped topping, a generous sprinkle of chocolate chips, and crunchy toffee bits, every bite is a perfect balance of flavor and texture. With just 15 minutes of prep time, this crowd-pleasing dessert is ideal for potlucks, birthdays, or any occasion that calls for a show-stopping sweet treat. Refrigerate before serving to let the flavors meld for the ultimate indulgence! Keywords: Hanky Panky Cake recipe, chocolate poke cake, caramel dessert, easy dessert recipe, layered cake recipe.
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Recipe Information
Ingredients
- 1 box Chocolate cake mix
- 3 large Eggs
- 0.75 cup Vegetable oil
- 1 cup Water
- 14 ounces Sweetened condensed milk
- 0.5 cup Caramel sauce
- 8 ounces Whipped topping
- 1 cup Chocolate chips
- 0.5 cup Toffee bits
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
Prepare the chocolate cake mix according to the package directions, using the eggs, vegetable oil, and water.
Pour the cake batter into the prepared baking dish and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Remove the cake from the oven and allow it to cool for 5 minutes.
Using the handle of a wooden spoon, poke holes all over the surface of the cake.
Pour the sweetened condensed milk evenly over the cake, ensuring it fills the holes.
Spread the caramel sauce evenly over the cake, letting it seep into the holes as well.
Allow the cake to cool completely to room temperature.
Spread the whipped topping evenly over the cooled cake.
Sprinkle the chocolate chips and toffee bits on top as garnishes.
Refrigerate the cake for at least 2 hours before serving for best results.
Slice and enjoy this indulgent Hanky Panky Cake!
Nutrition Facts
Calories |
7804 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 451.6 g | 579% | |
| Saturated Fat | 184.1 g | 920% | |
| Polyunsaturated Fat | 108.3 g | ||
| Cholesterol | 1029 mg | 343% | |
| Sodium | 4137 mg | 180% | |
| Total Carbohydrate | 937.8 g | 341% | |
| Dietary Fiber | 23.3 g | 83% | |
| Total Sugars | 733.1 g | ||
| Protein | 96.6 g | 193% | |
| Vitamin D | 7.4 mcg | 37% | |
| Calcium | 2090 mg | 161% | |
| Iron | 26.5 mg | 147% | |
| Potassium | 3629 mg | 77% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
