Hamburgers in Gravy
Transform your weeknight dinners with this comforting and flavorful recipe for *Hamburgers in Gravy*. Juicy, homemade beef patties infused with onion, garlic, and Worcestershire sauce are pan-seared to perfection, then simmered in a rich and velvety homemade gravy made with beef broth, soy sauce, and a touch of onion powder. This hearty dish comes together in just 40 minutes, making it an ideal choice for busy evenings. Serve these savory patties smothered in gravy over creamy mashed potatoes, fluffy rice, or egg noodles for a meal that's as satisfying as it is simple. Perfect for weeknights or casual family meals, this recipe is a guaranteed crowd-pleaser!
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Recipe Information
Ingredients
- 1 pound ground beef
- 1 medium, finely chopped onion
- 0.333 cup breadcrumbs
- 1 large egg
- 1 tablespoon Worcestershire sauce
- 0.5 teaspoon garlic powder
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons flour
- 2 tablespoons butter
- 2 cups beef broth
- 1 tablespoon soy sauce
- 0.5 teaspoon onion powder
- 0.25 cup water (optional)
Instructions
In a large bowl, combine the ground beef, chopped onion, breadcrumbs, egg, Worcestershire sauce, garlic powder, salt, and black pepper. Mix thoroughly until evenly combined.
Divide the mixture into four equal portions and shape them into patties, about 1/2-inch thick.
Heat a large skillet over medium heat and lightly coat it with oil. Add the hamburger patties to the skillet and cook for 4-5 minutes on each side, until browned and cooked through. Remove the patties from the skillet and set aside.
In the same skillet, melt the butter over medium heat. Add the flour and whisk continuously to form a roux. Cook for 1-2 minutes until the mixture turns golden brown.
Slowly add the beef broth to the skillet, whisking constantly to prevent lumps. Stir in the soy sauce and onion powder. Bring the mixture to a gentle simmer, allowing it to thicken into gravy. If the gravy becomes too thick, add water a little at a time until the desired consistency is reached.
Return the cooked hamburger patties to the skillet, spooning some of the gravy over each patty. Cover the skillet and let the patties simmer in the gravy for 5 minutes to absorb the flavors.
Serve the hamburgers smothered in gravy over mashed potatoes, rice, or noodles, and garnish with fresh parsley if desired.
Nutrition Facts
Calories |
1635 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 114.6 g | 147% | |
| Saturated Fat | 47.9 g | 240% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 586 mg | 195% | |
| Sodium | 6057 mg | 263% | |
| Total Carbohydrate | 61.7 g | 22% | |
| Dietary Fiber | 4.5 g | 16% | |
| Total Sugars | 11.6 g | ||
| Protein | 99.1 g | 198% | |
| Vitamin D | 1.5 mcg | 7% | |
| Calcium | 187 mg | 14% | |
| Iron | 13.1 mg | 73% | |
| Potassium | 1908 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
