Hamburger Vegetable Soup Crock Pot
Slow-cooked to perfection, this Hamburger Vegetable Soup made in a crock pot is the ultimate comfort food for busy weeknights or cozy weekends. Featuring tender ground beef, a medley of hearty vegetables like carrots, celery, potatoes, and green beans, and a rich, savory broth flavored with Worcestershire sauce, garlic, and aromatic herbs, this soup is as nourishing as it is flavorful. With only 25 minutes of prep before letting your slow cooker do the work, it’s an effortless way to serve a wholesome meal for the whole family. Packed with protein, fiber, and classic homestyle flavors, this one-pot wonder is perfect for meal prepping or freezing for later. Serve it with crusty bread for a complete, satisfying dinner that’s sure to become a household favorite.
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Recipe Information
Ingredients
- 1 pound ground beef
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 3 medium carrots, peeled and sliced
- 2 large celery stalks, sliced
- 3 medium russet potatoes, peeled and cubed
- 1 cup green beans, trimmed and chopped
- 1 cup frozen corn
- 14.5 ounces diced tomatoes, canned (with juice)
- 4 cups beef broth
- 2 tablespoons tomato paste
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried parsley
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
In a large skillet over medium-high heat, add olive oil and sauté the diced onion until softened, about 3-4 minutes.
Add the ground beef to the skillet and cook until browned, breaking it up with a spatula. Once cooked, drain any excess grease.
Transfer the cooked beef and onions to the crock pot.
Add the minced garlic, carrots, celery, potatoes, green beans, frozen corn, and canned diced tomatoes (with their juice) to the crock pot.
Pour in the beef broth and stir in tomato paste, Worcestershire sauce, dried parsley, dried thyme, salt, and black pepper.
Mix everything well in the crock pot to ensure even distribution of ingredients.
Set the crock pot to low heat and cook for 6 hours, or until the vegetables are tender and flavors are well combined.
Taste and adjust seasoning with more salt or pepper, if needed.
Serve hot and enjoy your hearty Hamburger Vegetable Soup!
Nutrition Facts
Calories |
2188 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 100.7 g | 129% | |
| Saturated Fat | 35.9 g | 180% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 321 mg | 107% | |
| Sodium | 7432 mg | 323% | |
| Total Carbohydrate | 230.9 g | 84% | |
| Dietary Fiber | 32.8 g | 117% | |
| Total Sugars | 47.5 g | ||
| Protein | 118.9 g | 238% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 502 mg | 39% | |
| Iron | 22.6 mg | 126% | |
| Potassium | 7502 mg | 160% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
